The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 14, 2008
We love this recipe. Even the kids who turn up their noses at anything that "sounds foreign" love this and gobble it up.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 7, 2008
My family and I absolutely love this recipe! We could not wait to have it so I did not marinate the chicken for a day. We had it for the first time tonight, I prepared it and put it straight onto the grill. The taste was absolutely delicious. I'll try to resist not marinating next time. We served it with steamed asparagus and salad. This is one of our new favorites. Thank you for sharing and adding a new wonderful recipe to our household!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 6, 2008
My family just loves this recipe. I add a little honey(tsp.)to my marinade. We usually use the chicken breast tenders. Most excellent!!!
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kev

Cooking Level: Intermediate

Home Town: Edinburg, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 6, 2008
salty,but taste good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 4, 2008
Super. I did pound the chicken breasts out to allow more surface for the marinade to permeate. Served with Japanese vegetables from this site. Great meal.
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Cooking Level: Expert

Home Town: Knob Noster, Missouri, USA
Living In: Glendale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 26, 2008
Very good & ease, added a bit more garlic, other than that this has become part of our meal planning.
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Cooking Level: Intermediate

Living In: Lady Lake, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 25, 2008
I usually buy the Lawrey's marinade, but thought I would try this since I had the ingredients at home. Pounded the chicken out like for sandwiches and marinaded for 6 hours. Was wonderful... Rave reviews from the fam. Thanks!!!
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Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Loveland, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 25, 2008
This is a very easy way to make chicken not so boring. The first time I made it I didn't have 24-hours to marinate, only about 3, and it still turned out great. I did pound my chicken breast down a little bit to make them a little thinner and all the same thickness. This couldn't be any easier to make.
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Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 23, 2008
This was quick and easy and had good flavor for the few ingredients involved. Since they are so few and one of them is a bottled sauce, I'm sure the outcome will depend entirely on the quality of the sauce, so use one you know is tasty. Chicken stayed fairly moist and had a pretty good flavor, but if your chicken is on the thicker side, I would recommend butterflying it or something because we didn't have a whole lot of flavor throughout.
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 21, 2008
Awesome!! We loved this chicken. I made it exactly as instructed. My husband was so impressed he said I could BBQ for him anytime. He made a chicken sandwich on a french roll the next day with one of the leftover breasts and commented once again on how good it was. Thank you so much!
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Cooking Level: Intermediate

Home Town: Coarsegold, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Aug. 3, 2008
Tasted very good and was easy to prepare.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 29, 2008
I usually only leave a review when I find a recipe exceptional... this is one of them! My niece, a 'semi'-vegan, had some of this chicken and said it "was the best meat she ever ate". I used Teriyaki Marinade sauce instead of regular teriyaki the first time(as I always have the marinade on hand) and it was just as good or better. The marinading 24 hrs. makes it melt in your mouth, however I've been impatient and barbi'ed it after 4 hrs and was still excellent... maybe not quite as tender but the taste makes up for it. EXCELLENT RECIPE!!
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Cooking Level: Intermediate

Living In: Curlew, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 29, 2008
great teriyaki flavor. Easy to fix in large quantities. I serve with the "Potluck Rice" and grilled veggies. Wonderful!
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Cooking Level: Expert

Home Town: Mitchell, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 9, 2008
Great! At last I found the best teriyaki chicken recipe... my kids are just crazy over it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 9, 2008
Very good. I would make again.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 7, 2008
Good - not GREAT......Did as recipe required.
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 7, 2008
This was just okay for us. Thanks for letting us try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 5, 2008
Tried this on the 4th of July for family and friends, and it was Awesome. We just loved it. I found it not too salty at all.....and did marinate it for the full 24 hours. I used chicken tenderloins. This will be a major staple at my house from now on! Thanks for the great recipe!
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Photo by shelli

Cooking Level: Expert

Living In: Frankfort, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 2, 2008
We really enjoyed this recipe, although we didn't have the full 24 hour time marinating. We had closer to 1 hour, but we did cut the pieces prior to marinating, put them on skewers, and grilled them. We didn't have the sesame oil, but did add some pineapple juice (since we were grilling the pineapple too!) The hubby and kids (4 and 6) all loved this and we didn't even have any left overs!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 1, 2008
This grilled chicken lives up to its title as easy. I just tossed everything in a bag and let it sit in the fridge. I didn't let it marinate for 24 hours but 6 hours seemed to give it enough flavor. I'll try it overnight next time...(i just usually forget to prepare things that far ahead of time.) Anyway...very tasty recipe! The chicken stayed pretty juicy for being grilled. I had some leftovers for lunch the next day and it was even better. Will definitely make this again!
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