Reviewed: Jun. 22, 2009

the chicken was very moist after it was grilled had a fanastic teriyaki tase to ie great recipe, will be cooking this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Newt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

This is by far one of the best meals I've ever made!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chrissy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

Very good, but I just cooked mine on the stove top instead of grilling. Will cook again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BrYnO

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

This was delicious. Both my husband & I really liked it. I made no changes, just as is and was great!!! Next time, I will reserve some marinade for dipping or to put over rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2009

I hesitated to make this, because I didn't have 24 hours to marinade. Here's what I did: After about 45 minutes of actual marinading, it was time to put the chicken on the grill. The whole time the chicken was cooking, I continued to periodically dip the breasts back into the marinade. This turned into a nice glaze, and the chicken was delicious. You do need to be careful to thoroughly heat both sides at the end without adding more marinade, since the marinade of course was exposed to the raw chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ben E.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

I thought these were just okay, maybe I'm just not a fan of teriyaki.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bumper

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

GREAT!! DID NOT CHANGE A THING!!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krysti N

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

It was great and so easy. I used the juice from a can of mandarin oranges instead of the lime juice, because I forgot that I was out of lime juice. And it was a nice combination of flavors. I also poked the chicken full of holes with a fork to help the marinade get all through the chicken and to tenderize it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Singingmama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

Just not what we were looking for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lgilli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

The chicken was a big hit! The taste was very satisfying. Will be making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alexa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

Amazing marinade! Love love loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

christine

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

This recipe was simple and quick. My picky kids loved it. They never like anything new.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

juanita

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

We made these when we had company during the summer, and got lots of compliments, and people asking for the recipe. They were nice and juicy, which is hard to do on the grill.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy in MN

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2008

Too salty! Not sure if it's because I marinated for too long (7 hours) or the teriyaki sauce I used (Kikkoman). Wouldn't try again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2008

I use sauce from "Baked Teriyaki Chicken" from this site, and grill according to this recipe. Grilling captures the flavor so much better. Easy preparation, quick, and tasty. Grade: A.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRANKERCHICK

Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

Living In: Ellicott City, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

Everyone LOVED these. I remembered to marinate them overnight so they really soaked in the flavor. I grilled them on my George Foreman grill and then made them into some great sandwhiches, with toasted buns! YUMMY....we will use this again. Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2008

Really simple, only marinated about an hour or so, but still was delicious! I'm keeping this one for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JillB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

Very tasty and easy to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Luv2Cook

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

I made a ton of this and let it marinade for 2 days. It was delicious. My husband and I ate everything I made. I was hoping for leftovers, but I couldn't stop eating!

Was this review helpful? [ YES ]
0 users found this review helpful