Verrrry good! Made this for dinner tonight with home-grown green beans! I did slightly alter the recipe, however, by reducing the lemon juice to 1/8 cup, added 1/4 tsp black pepper, and omitted the oil. I used Soy Vey 'Veri Veri Teriyaki" sauce, and I doubled the quantity of chicken but kept the amount of marinade the same -- there was plenty to cover 8 pieces of chicken. Hubby liked it very much!
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