Reviewed: Jan. 21, 2012

This recipe was way too salty, the chicken tasted like teriyaki beef jerkey. I will not make this again, and I would recommend anyone who gives it a try to use half the sesame oil and marinate for only a few hours.

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Reviewer:

Abbie W.

Reviewed: Jan. 10, 2012

I made this a few days ago and couldn't believe how delicious this was. It was a pain to have to marinate the chicken for 24 hours but so worth it. This will definately become one of my staple recipes for chicken! My neighbor loved it too!!

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Reviewer:

LuvMyLab

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Home Town: Judith Gap, Montana, USA

Living In: Great Falls, Montana, USA

Reviewed: Nov. 14, 2011

This is a great recipe! I added pineapple and honey to it so it gave it a really great taste! I'm excited about fixing it again!

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Reviewer:

juststarted

Reviewed: Oct. 13, 2011

Simple and delicious!!!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Oct. 10, 2011

this is wonderful. I marinated the chicken in teriyaki sauce overnight. grilled the chicken then stir fried some veggies and tossed everything together. served over white rice. delicious! (hint, the BEST teriyaki sauce available is mr yoshidas, available only at costco or sams.. i think you can also order it online) you'll get hooked ;)

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Reviewer:

la belle vie

Cooking Level: Intermediate

Living In: Sneads Ferry, North Carolina, USA

Reviewed: Sep. 18, 2011

This makes for great BBQ'd chicken. I did add a bit of pineapple juice to the marinade. We couldn't believe how well the flavors blended and tasted after cooking. Yum!

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3 users found this review helpful