Reviewed: May 26, 2012

Great summer recipe. Used with tenderloins and only marinated 45 minutes but was wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChippsFam

Reviewed: May 23, 2012

very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lynnwinds

Reviewed: May 21, 2012

I followed the recipe as written, but it really didn't do much for us. I thought there would be more flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MN Nice

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: May 21, 2012

Very easy to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

Reviewed: May 21, 2012

Pretty good, only marinated for about 4 hours...and added a couple squirts of honey & green onions. Grilled pineapple & served with Jasmine rice. Will make some tweaks next time, but overall a good start!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenbolt75

Reviewed: May 20, 2012

Flavor as strong as I thought. I am not sure what everyone else was complaining about.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Flyingonby

Reviewed: May 19, 2012

A chicken teriyaki is my all-time favorite chicken recipe and this really makes my day great for it has a delightful savor. Want to try a spectacular chicken dishes from different cuisines, wikichicken is the only site which can give you so much chicken recipes! Take a look for it now!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dulce1127

Reviewed: Apr. 24, 2012

I like this recipe even better substituting 1/4 cup peanut butter for the sesame oil and lime juice instead of lemon juice. Reserve some of the sauce before marinating so you can dip the cooked chicken. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Choppermom

Reviewed: Apr. 15, 2012

Perfect, but only marinate for a few hours -- 24 hours is too long.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Pattipoopidoo

Reviewed: Jan. 21, 2012

This recipe was way too salty, the chicken tasted like teriyaki beef jerkey. I will not make this again, and I would recommend anyone who gives it a try to use half the sesame oil and marinate for only a few hours.

Was this review helpful? [ YES ]
3 users found this review helpful