Reviewed: Oct. 19, 2009

The recipe came out good. Next time I will give the chicken more time to marinated in the sauce.

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JennyLane

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2009

If I make this again I will use white wine instead of lemon juice plus add a little molasses and brown sugar. I just think a touch of sweet would make this recipe come alive.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Oct. 1, 2009

Very easy and tastes okay. If your are looking for a sweeter taste (I like a sweeter teriyaki sauce/taste) find a different recipe this is a little on the salty side.

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happymommybug

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Reviewed: Sep. 9, 2009

This was awesome! My son who is a very picky eater even enjoyed this!

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samandjosh

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Beaufort, South Carolina, USA

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Reviewed: Sep. 8, 2009

good.

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Langead

Home Town: Lyndhurst, New Jersey, USA

Living In: Randolph, New Jersey, USA

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Reviewed: Aug. 27, 2009

Not very flavorful but I didn't marinade them 24 hours.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Aug. 26, 2009

This was an awesome recipe! I followed the ingredients but made 3/4 of the recipe and had plenty of sauce. I saved about 1/4 cup and basted the chicken as it was cooking on the BBQ. We loved the flavor, I haven't ever used sesame oil and I couldn't believe how much it changed the flavor (for the better!) This was probably the best chicken that I have ever made on the grill, it was so moist too! Thanks for the great recipe!

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jennmack

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Reviewed: Aug. 16, 2009

This was tasty. I marinated this for two hours.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 12, 2009

This recipe was so easy to make and I ended up marinating the chicken for 2 days because things came up and I was too busy to cook so of course it was even MORE tender when finished! We all loved this recipe - thanks!

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peggy

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Aug. 10, 2009

Very good. Everyone liked it!

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LENAMARIANA

Home Town: Hollywood, Florida, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Aug. 8, 2009

This was the best grilled chicken I have ever made. It was tender and moist with a lot of flavor. This will be my standard grilled chicken recipe.

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Hnrzgrl

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Reviewed: Aug. 6, 2009

It was really salty but I did marinate a long time. I didn't mind but my family all complained. I probably will try it again just decrease the marinating time.

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amandad

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Uhrichsville, Ohio, USA

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Reviewed: Aug. 4, 2009

I think this would have been awesome but I made a crucial error which I hope to remedy next time. I marinated drumsticks overnight but I didn't have a plastic bag big enough so I stuck them in a pan. This really didn't allow them to properly marinate so even though they were SUPER tender off the grill, they weren't as flavorful as I had hoped. However, to the person who suggested stir-frying the leftover marinade with noodles was genius! The noodles were so delicious! I will definitely make this again because of how good the noodles were, but I will try boneless breasts and use a plastic bag!!

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HALCURI

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Reviewed: Aug. 4, 2009

So delicious!!! the chicken was tender and sticky and oh soooo yummy! i took it as an appetizer for the lake & everybody loved it! They loved it soooo much that the chicken ended up being eaten as it was coming off the grill! A favorite and definetly planning on making in the near future! thanks for sharing!!!!

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Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Sacramento, California, USA

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Reviewed: Aug. 4, 2009

This was delicious. It did produce a lot of sauce, so in the future, I will do as other readers did and double the meat. The flavor was amazing, we also brushed some fresh pineapple with the sauce and grilled it. A side of white rice made the meal complete. Great recipe and definitely a keeper!

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momcat63

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

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Reviewed: Aug. 2, 2009

Verrrry good! Made this for dinner tonight with home-grown green beans! I did slightly alter the recipe, however, by reducing the lemon juice to 1/8 cup, added 1/4 tsp black pepper, and omitted the oil. I used Soy Vey 'Veri Veri Teriyaki" sauce, and I doubled the quantity of chicken but kept the amount of marinade the same -- there was plenty to cover 8 pieces of chicken. Hubby liked it very much!

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Donna in PA

Home Town: Bridgeville, Pennsylvania, USA

Living In: Economy, Pennsylvania, USA

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Reviewed: Aug. 2, 2009

Good for the ease of preparation. Used yoshidas teriyaki.

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Bri

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Reviewed: Jul. 22, 2009

This is a very good, classic teryaki chicken recipe and is now one of our favorites!

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Windy

Cooking Level: Beginning

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Reviewed: Jul. 21, 2009

I just used half of the teriyaki sauce and marinated it for about two hours.. It was amazing! I served it with easy green beans marinated in soy sauce, ginger, and toasted sesame seeds. Plain white rice on the side courtesy of my rice cooker. So simple and healthy, I will definitely be making this whenever I need an absolutely delicious, easy meal.

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