Recipe by prissycat
"Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
minced fresh garlic
My husband and I loved the recipe. We marinated it for 1 hour and also put 1/2 as much teriyaki sauce and it was delicious. We left 2 pieces of chicken the full 24 hours and it wasn't as tasty as the day before. I hope this helps! All in all it was really tasty.
Very easy to prepare and so so results. I found the Teriyaki taste to be too strong. I only used 1/2 Cup of the Teriyaki so I can't imagine what the full amount would be!!
I was hungry for chicken teriyaki so I only marinated it for about 5 hours. I didn't have sesame seed oil, so I left that out. Anyway, the chicken tasted great; the flavor went all through it. It was very moist and tender, too. I used about 3/4 cup of teriyaki sauce and everything else in the same proportions, although I had plenty of marinade for 6 chicken breast halves instead of four.
I used about 3/4 cup of teriyaki sauce with sesame seeds already in it, 2 tsp. lime juice, a hearty squeeze of honey from the bottle, 2 tbs. minced garlic, and a small can of pineapple chunks(including the juice). These were the things I had on hand (no sesame oil). I marinaded chicken tenderloin strips in this for about 2 hours. I sprayed the grill with olive oil then put the chicken and pineapple chunks on skewers and grilled them. The whole family enjoyed this yummy "chicken on a stick."
Even marinated for one hour, this recipe was excellent. I added some sweet thai chili sauce for a little spicy kick. I saved the marinade and stir fried it with some cooked spaghetti noodles and made a bed of the noodles for the chicken to lay on. This is definately a family favorite.
This was wonderful. I used chicken leg quarters and grilled them and they were wonderful. If you don't use breasts, marinate them a little longer. I will use this recipe from now on.
This is delicious! I was a bit concerned about it being too salty after I read the previous reviews, so I added a couple of teaspoons of white wine vinegar to the marinade and it was fine (not too salty).
We all really loved this! I had forgotten about the overnight marinade so I only marinaded for 10 hours, still came out great! We had the chicken as sandwiches with lettuce and tomato and I basted the chiccken all throughout the cooking process. Will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Grilled Chicken Teriyaki
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 68
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Tender and juicy grilled teriyaki chicken.
See a quick-and-easy recipe for fabulous, five-spice grilled chicken.
Watch how to make this recipe for top-rated grilled chicken.