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Easy Grilled Chicken Teriyaki

SUBMITTED BY: prissycat PHOTO BY: PARKER71

"Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!"
RECIPE RATING:
The reviewer gave this recipe 160 stars. This recipe average a 4.5 star rating.
Read Reviews (120)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Day 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 cup teriyaki sauce
  • 1/4 cup lemon juice
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons sesame oil

DIRECTIONS

  1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by Rebslo
Very easy to prepare and so so results. I found the Teriyaki taste to be too strong. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by RTZLADY
I was hungry for chicken teriyaki so I only marinated it for about 5 hours. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by LOVESTOEAT
My husband and I loved the recipe. We marinated it for 1 hour and also put 1/2 as much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Betsy
I used about 3/4 cup of teriyaki sauce with sesame seeds already in it, 2 tsp. lime juice, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Siblino
Even marinated for one hour, this recipe was excellent. I added some sweet thai chili sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SAILORS WIFE
This is an easy to make dish & it tastes wonderful. I didn't need to make any changes. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by Teresa
This was wonderful. I used chicken leg quarters and grilled them and they were wonderful. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Jackie
This is delicious! I was a bit concerned about it being too salty after I read the previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by CHEFLAWMAN
Wow, this recipe was really easy and tasted great. I slow cooked the chicken on the grill and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by RENEECARLSON32
We all really loved this! I had forgotten about the overnight marinade so I only marinaded... MORE

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Nutritional Information
Easy Grilled Chicken Teriyaki

Servings Per Recipe: 4

Amount Per Serving

Calories: 240

  • Total Fat: 7.5g
  • Cholesterol: 67mg
  • Sodium: 691mg
  • Total Carbs: 16.6g
  •     Dietary Fiber: 0.1g
  • Protein: 25.3g

VIEW DETAILED NUTRITION

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