Reviewed: Sep. 25, 2009

I changed the recipe a bit, I used flour tortillas, mixed up white and dark chicken meat and didn't add the sour cream to the casserole because reheating sour cream is no good... lol

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Reviewer:

Christi

Cooking Level: Beginning

Living In: Lakewood, Colorado, USA

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Reviewed: Sep. 4, 2009

I was suspect from the beginning when I read there were 24 tortillas jammed into a 9x13 dish, and I was right. And a cup of cheese to divide among 24 enchiladas and still have enough left over to sprinkle over the top of the dish? The chicken ran out at about 10 enchiladas, the cheese at 7. The flavor was ok, but don't believe anything this recipe claims about quantities.

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