Recipe by Slappy girl
"A fresh tasting version of normally greasy and heavy enchiladas tastes great when served with sour cream, guacamole, or cucumber slices. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
2 (19 ounce) cans
green enchilada sauce
2% shredded Mexican style cheese
I changed the recipe a bit, I used flour tortillas, mixed up white and dark chicken meat and didn't add the sour cream to the casserole because reheating sour cream is no good... lol
I was suspect from the beginning when I read there were 24 tortillas jammed into a 9x13 dish, and I was right. And a cup of cheese to divide among 24 enchiladas and still have enough left over to sprinkle over the top of the dish? The chicken ran out at about 10 enchiladas, the cheese at 7. The flavor was ok, but don't believe anything this recipe claims about quantities.
looking for enchiladas to make i come upon this recipe. it didnt sound right and after reading the other ratings wondered if it was a bad joke and should be puuled b by allrecipes. it's a waste of space and time.
I used less tortillas about a dozen and more cheese... They turned out delicious!
This was the first time my girlfriend and I had ever made green enchiladas, and they came out EXCELLENT! We loved this recipe and will use it again and again. The dipping of the shells into the sauce allowed for them to be soft and moist without being drowned in the sauce. We loved it!
Very good! I roasted 2 chickens and made homemade cream of chicken soup. Added this to the Herdez green salsa, I also chopped up half a dozen Hatch chilies to add more heat. Thank You Sloppy Girl! Keeper:):)
This is a nice way to make a very quick green chile enchilada dinner, but I was hoping for a recipe, rather than a serving suggestion for canned green chile sauce. I suppose that adding the shredded zucchini makes it at least a glorified serving suggestion, but it hardly seems like a recipe. We don't need a recipe to open a can of sauce and put cheese on top. I'm not complaining about starting with a can of sauce, but I expect more than this from a recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Green Chile Chicken Enchiladas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 346
** Calories from Fat: 107
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make incredibly quick-and-easy chicken enchiladas.
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how to make saucy, New Mexico-style chicken enchiladas.