Reviewed: May 27, 2013

EXCELLENT!!!! I have made several different tzatzitki type sauces and by far this is the best one I have found. I marinated chicken & used this sauce...we loved it! It tasted better day 2 and 3 too. I ended up using about 3/4 greek yogurt (that was all I had) and 1/4 sour cream (all I had left) and it still turned out really good.

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Reviewer:

tizzylizz

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

Reviewed: May 26, 2013

I prefer mint instead of oregano.

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Reviewer:

QAEDON

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

Reviewed: May 12, 2013

Didn't like care for this at all. It didn't taste anything like regular tzatziki sauce.

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CharlotteW

Reviewed: Jan. 23, 2013

Good recipe that I have made a couple of times. I made it last night to serve with the Kofta Kebabs and it was excellent. I added a second clove of garlic and did not have a cucumber so I just skipped it. Personally, I prefer the consistency without the cucumber which tends to make it watery. Really good authentic flavor, cucumber or not!

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Skatejorer

Reviewed: Jan. 21, 2013

I made this last night for Gyros, and it was fantastic. I made it as listed the night before, and the flavors melded perfectly. Tonight we used a little of the left over sauce to dip hot wings in, and it was super yummy! Tomorrow night we'll have pita chips to dip....there's no way I'm tossing the leftover sauce, we'll use every bit of it. Thanks so much for sharing this recipe, we'll be making often!

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Reviewer:

Carrie

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Nov. 17, 2012

If I could give this 10 stars I would! Great base recipe! Use it all the time for our chicken gyros. We add a lot of additonal spices (to taste) until it tastes right. We like to add a bit of ground red pepper-yum!! Also, we love to add a decent amount of feta as well. Thank you so much for sharing! Great on gyros or just to eat with veggies.

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Reviewer:

Jcalvin2007

Reviewed: Sep. 27, 2012

Delicious, easy. Thanks!

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Reviewer:

kenocarie

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Sep. 20, 2012

Excellent recipe. I was very impressed by the results. I left out the cheese and it was still quite amazing. Kudos!

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Reviewer:

Ikusama

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Wood Dale, Illinois, USA

Reviewed: Aug. 31, 2012

My wife just made this for me and it knocked my socks off... I love greek food and this was better than a local Greek restaurant gyro. I told her to take a few over to our neighbors so she can get more credit for this fantastic meal. A+++++

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