Jan 26, 2009
I made this for the first time to serve with snacks for overnight guests. It was really yummy; my only 2 *issues* w/it were my fault (and I'm sharing so others can take my experience into consideration): 1. it was a little runny, which I'm sure is because I used ff sour cream and yogurt...next time I'll have to decide if I'd rather have it lighter or a little thicker. 2. I was lazy and did not further crumble my feta so there were big chunks throughout. We all really enjoyed this; thanks for a great recipe 5thsis! Oh, I served w/assorted crudite and pita bread.
—lovestohost