Reviewed: Mar. 20, 2011

I did add more Feta during the last part of putting it all together and then I added to the top also. I used Venison and added some greek spices as well. My husband LOVED it! This will be a keeper

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Reviewer:

Molly

Reviewed: Dec. 6, 2009

Great Recipe with lots of flavor! We just added a bit more feta than it called for and used whole wheat penne because we did not have any macaroni!

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Reviewer:

Trent

Reviewed: Nov. 12, 2009

I made this last night, didnt enjoy it, nor did my boyfriend. I was really hoping it was good...its missing something and not "greek" at all. sorry.

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Reviewer:

AprilRN

Reviewed: Jul. 4, 2009

After reading the reviews, i tweaked a bit: while the pasta cooked, i matchsticked the carrots (so they'd cook faster) and started them cooking in the juices from (one can of fire-roasted tomatoes) (one can of mushrooms) (one large can of black olives). i used a lot of tuscan sunset seasoning (maybe 2T?). put in some pre-cooked ground beef from my freezer (maybe 3/4 lb?) and reduced the liquid a bit. then added the canned veggies & can of soup w/out the water. i only used about half the olives, and cut them in half. served w/ parmesan cheese, not necessarily greek anymore, but everyone loved it!

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Reviewer:

reikifeet

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: May 23, 2008

My husband liked his, but the rest of us didn't. It is definitely missing something. We love greek food, especially feta, and it just tasted bland. I'm going to try it again with alot of tweaking- more salt, some Greek Seasoning, a can of diced tomatos. Hopefully that will help.

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Reviewer:

traveljunkie

Reviewed: May 9, 2008

Just happened to have the ingredients on hand (and little else in the house) so gave it a whirl. Better than expected! Pretty good quick and easy weeknight dinner! Only change - used a can of diced tomatoes and ketchup (to thicken) because I didn't have any tomato soup. Feta is really the key to the flavor, I would say it's not an option!

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Reviewer:

katiekat1180

Cooking Level: Beginning

Home Town: Mesa, Arizona, USA

Reviewed: Jan. 16, 2008

This was a big hit in my family. I didn't change a thing and it was perfect.

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Reviewer:

dragunflyz

Reviewed: Dec. 17, 2006

This was quite good, my whole family emjoyed it and I will make it again.

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Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Aug. 21, 2006

this was very good!!! I shredded the carrot & zucchini, so my picky family wouldn't realize it. They all ate 2nd helpings. I would double the amount of feta cheese. It truly makes the dish.

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Reviewer:

SHALLENBURGER

Reviewed: Jul. 18, 2006

The feta cheese is what makes this dish, so don't skimp on it. I would prefer a little more of the carrot and zucchini in proportion to the macaroni. Taste is good, although without the feta it would be just ordinary.

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