Easy Greek Skillet Dinner Recipe
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Easy Greek Skillet Dinner

By: Tracy Stew  
"This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?"

Rating: This weblink has been rated 27 times with an average star rating of 3.9 Read Reviews (21)

Rate/Review | 683 people have saved this

What to Drink?
Wine Zinfandel
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound dried elbow macaroni
  • 1 pound lean ground beef
  • 2 cloves garlic, pressed or minced
  • 2 medium carrots, quartered lengthwise and sliced
  • 1 large zucchini, quartered lengthwise and sliced
  • 1 1/2 tablespoons dried oregano leaves
  • salt and pepper
  • 1 (10.75 ounce) can condensed tomato soup, plus
  • 1 (10.75 ounce) can water
  • crumbled feta cheese (optional)

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
  2. Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
  3. When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 13.3g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by SHALLENBURGER 
this was very good!!! I shredded the carrot & zucchini, so my picky family wouldn't realize... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by Abby 
This was an easy, quick, and delicious recipe! My husband is Greek so to kick the taste up a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by traveljunkie 
My husband liked his, but the rest of us didn't. It is definitely missing something. We love... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by SELEA 
This recipe doesn't live up to its name. It is basically a macaroni, hamburger, tomato soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by katiekat1180 
Just happened to have the ingredients on hand (and little else in the house) so gave it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by Mallinda 
The feta cheese is what makes this dish, so don't skimp on it. I would prefer a little more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by IAHAWK89 
This was pretty tasty. I used diced tomatoes instead of soup. I liked the texture. The feta... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by CAT2OU 
Meh, it was good, edible, and all that, but it wasn't anything *special*. The only change I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by Mile High Cook 
This was surprisingly good. I was looking for a one skillet meal to make while camping, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Cannon 
Great recipe. Easy to make and the Feta cheese added to the flavor. It just reminded me a... MORE

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