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Reviewed: May 18, 2008

Worked the first time, and tasted great. I substituted the miso paste for vegemite (being Australian, and not having any miso paste handy) and it worked perfectly. Somehow it even managed to take on a mushroom aroma, loved it!

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1 user found this review helpful

Reviewer:

pennylane


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Reviewed: Mar. 8, 2008

This was excellent. Instead of adding the flour as directed I put the required amount plus extra and shook it in a jar with cold water, really well. Then slowly added the flour mixture to the hot gravy, stirring slowly. It thickened up nicely. Also your not supposed to boil miso so I added after it had boiled. I added kelp as well because miso and kelp combined remove radiation out of the body. Enjoy.

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4 users found this review helpful

Reviewer:

ChefBillyBob

	Cooking Level: Intermediate Home Town: Nelson, British Columbia, Canada
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Reviewed: May 5, 2005

This gravy wasn't what I was looking for. It tasted too flour-y, and I'm not sure why. I did add mushrooms which gave it a bit of interest.

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Reviewer:

Sarah0987

	Cooking Level: Expert Living In: Tallahassee, Florida, USA
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Reviewed: Jan. 9, 2004

The only difficulty that I had was in making it thick. And I can't cook at all. I made this with mashed potatoes (as the main dish) for 11 people. About 3/4 really like the gravy (which is pretty darn good with this group.) All in all, very worth making, just be prepared to let it sit for a while to thicken, and never really get that thick. Also, be sure you like miso.

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8 users found this review helpful

Reviewer:

IPG


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Reviewed: Dec. 11, 2003

though i made a smaller quantity, this gravy came out really really well. nice and thick. very miso-y though.. and therefore quite salty.

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2 users found this review helpful

Reviewer:

INDIYGO


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Reviewed: Dec. 11, 2003

This gravy was great. I used real onion instead of onion powder and vegetable boullion instead of vegetable broth and it worked out fine. I had a problem with the flour clumping so I'd recommend sifting it first. All in all it was fabulous!

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8 users found this review helpful

Reviewer:

JENNX


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Reviewed: Oct. 9, 2003

This gravy is easy and delicious; a meat-eater would never know this was vegan.

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5 users found this review helpful

Reviewer:

CARMA54


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