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Easy Gravy

SUBMITTED BY: Janice 

"Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes. Pareve margarine is Kosher margarine, it can be bought at most grocery stores."
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RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.2
Read Reviews (8)
Original recipe yield 2 - 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon pareve margarine
  • 1/4 cup all-purpose flour
  • 3 cups vegetable broth
  • 2 tablespoons miso paste
  • 2 tablespoons warm water
  • 2 teaspoons soy sauce
  • 1/4 teaspoon onion powder

DIRECTIONS

  1. In a small bowl combine miso and warm water; stir until miso has dissolved.
  2. In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on dec. 11, 2003 by JENNX 
This gravy was great. I used real onion instead of onion powder and vegetable boullion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 9, 2004 by IPG 
The only difficulty that I had was in making it thick. And I can't cook at all. I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on mar. 8, 2008 by ChefBillyBob 
This was excellent. Instead of adding the flour as directed I put the required amount plus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on oct. 9, 2003 by CARMA54 
This gravy is easy and delicious; a meat-eater would never know this was vegan. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on dec. 11, 2003 by INDIYGO 
though i made a smaller quantity, this gravy came out really really well. nice and thick. very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on may 18, 2008 by pennylane 
Worked the first time, and tasted great. I substituted the miso paste for vegemite (being... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 13, 2009 by cookychef 
I liked it! It's a good way to use up the last of the miso. I didn't have onion powder, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on may 5, 2005 by Sarah0987 
This gravy wasn't what I was looking for. It tasted too flour-y, and I'm not sure why. I did... MORE


 
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Nutritional Information
Easy Gravy

Servings Per Recipe: 8

Amount Per Serving

Calories: 47

  • Total Fat: 1.8g
  • Cholesterol: 0mg
  • Sodium: 422mg
  • Total Carbs: 6.2g
  •     Dietary Fiber: 0.7g
  • Protein: 1.4g

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