Easy Gravy Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 25, 2012
This was ok, it worked in a pinch, I will go back to my regular gravy recipe however, it is much more flavorful.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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Reviewed: Jan. 29, 2012
Very quick and very good. I looked this up one night after reheating some turkey, I needed something quick and easy and this was perfect! The only change I made, was adding a little bit more cornstarch. My fat drippings weren't too thick! ENJOY!
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Reviewed: Nov. 27, 2011
Really simple & much lighter than traditional gravy.
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Reviewed: Oct. 17, 2011
HOLY EASY!! UNBELIEVABLY EASY , QUICK AND DELICIOUS!! i added 2 cups of drippings and water from pan, which was still hot from roast chicken, 1 packet of chicken bouillion to pot, mixed corn starch and water--added to pot, added paprika, sage, onion and garlic powder and brought to a boil, boiled for 1 min, added salt and pepper, voila! delicious!
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Reviewed: Oct. 5, 2011
This is a great easy base to start with. I used drippings from cooking a whole chicken that had added broth and garlic. I also added thyme & sage and adjusted salt & pepper to taste. Combining the cornstarch with cold water ensures that there are no lumps.
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Reviewed: Jul. 28, 2011
We ended up needing a little more corn starch to thicken it, and some experimentation with additional seasoning, but overall a great recipe for gravy!
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CML

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Reviewed: Jun. 5, 2011
I added pepper to make it more flavorful and made it gluten free with gluten free bouillon (Herb Ox.) I won't miss my old gravy!
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Photo by Julie S.

Cooking Level: Intermediate

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Reviewed: May 13, 2011
I made this, exactly as written, and it came out much too thin for my taste. Don't know what went wrong! If I try it again I guess I will go easy on adding the liquid; don't know what else to do.
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Photo by rhymeswith16

Cooking Level: Intermediate

Home Town: Napa, California, USA
Living In: Houston, Texas, USA

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Reviewed: May 2, 2011
The gravy didn't turn out that great. Do I have to use the Argo Corn Starch or is other kinds of corn starch fine too? Don't know if that made a difference.
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Photo by jennifertse10

Cooking Level: Beginning

Living In: Alameda, California, USA

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Reviewed: Jan. 30, 2011
I had no fat drippings but I did use bouillon. It still tasted yummy.
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Cooking Level: Intermediate

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