Reviewed: May 22, 2012

This makes gravy easy to make, even for me who has trouble with gravy.

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Tiffany

Cooking Level: Intermediate

Reviewed: May 1, 2012

So easy and delicious!

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janae2424

Reviewed: Apr. 8, 2012

This was fantastic! My first time making gravy! Will only make this from now on! Used all the drippings - which was about 1/2 to 3/4 of a cup and extra corn starch - great flavor!

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Amala

Cooking Level: Intermediate

Home Town: Vestal, New York, USA

Living In: Moneta, Virginia, USA

Reviewed: Mar. 22, 2012

Great and easy recipe!

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carilyn1

Reviewed: Feb. 25, 2012

This was ok, it worked in a pinch, I will go back to my regular gravy recipe however, it is much more flavorful.

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kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 29, 2012

Very quick and very good. I looked this up one night after reheating some turkey, I needed something quick and easy and this was perfect! The only change I made, was adding a little bit more cornstarch. My fat drippings weren't too thick! ENJOY!

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gpgal

Reviewed: Nov. 27, 2011

Really simple & much lighter than traditional gravy.

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JShimizu

Reviewed: Oct. 17, 2011

HOLY EASY!! UNBELIEVABLY EASY , QUICK AND DELICIOUS!! i added 2 cups of drippings and water from pan, which was still hot from roast chicken, 1 packet of chicken bouillion to pot, mixed corn starch and water--added to pot, added paprika, sage, onion and garlic powder and brought to a boil, boiled for 1 min, added salt and pepper, voila! delicious!

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illtryit

Reviewed: Oct. 5, 2011

This is a great easy base to start with. I used drippings from cooking a whole chicken that had added broth and garlic. I also added thyme & sage and adjusted salt & pepper to taste. Combining the cornstarch with cold water ensures that there are no lumps.

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CABINGS

Reviewed: Jul. 28, 2011

We ended up needing a little more corn starch to thicken it, and some experimentation with additional seasoning, but overall a great recipe for gravy!

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