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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 23, 2008
Yummy! Really easy and unique! I added shelled, chopped pistachio meats in place of the almonds. I also used reduced fat cream cheese and it was just as good as the full fat. This definitely tastes best when it sits a bit and is nicely chilled. Great recipe!
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Reviewer:

penny p.
Cooking Level: Intermediate
Living In: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 10, 2008
Easy, Easy! I made this to take to my Garden Club luncheon. It was very good. I did use pecans because I had them on hand. I also cut the grapes in half, but probably woudn't bother to do that. It is important to have the cream cheese at room temperature for ease of mixing. Unlike other folks, I did not think this salad was unattractive!
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kswoot
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2008
This is the best grape salad!! It's so easy and delicious. It's better if you use toasted nuts in the salad. I make this whenever grapes are on sale!
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Cookaholic
Cooking Level: Expert
Living In: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 13, 2008
I had this at a friends house but instead of almonds, she sprinkled a Butterfinger candy bar on top. It was wonderful!
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MASCARI
Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 7, 2008
Loved it!! This couldn't be any easier!Everyone asked for seconds and wanted the recipe!
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kelly E
Home Town: Canton, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2008
My mom makes this for church functions. She uses different fruits like peaches, pears and even drained fruit cocktail.
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stressedcook
Photo by stressedcook
Cooking Level: Expert
Home Town: Cedar Rapids, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 15, 2008
Excellent!!! I prepared this for a potluck lunch and EVERYONE wanted the recipe!! I only had 1/2 lb. of red grapes so I added a can of drained mandarin oranges and it tasted wonderful. I also didn't use the nuts. So easy to make and great tasting!!! Thanks for sharing.
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Reviewer:

susan
Cooking Level: Expert
Home Town: Huntsville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 14, 2008
YUM!! This was excellent! Messy to make, but worth it! I mixed the cream cheese & marshmallow cream w/my mixer-MUCH easier + you don't get clumps of cream cheese. We aren't fans of anything w/nuts but I had to try it, & oh my!! I happened to use pecans & it was incredible-nuts in this are a must! I thought it looked great too(not sure why others didn't so). As soon as I set it on the table, everyone ooohed & ahhhed. I may add a little whipped cream next time just to thin it out a bit because it is sticky & thick. Oh-I weighed out my grapes AFTER pulling stems, picking thru, & rinsing & seemed to be a perfect ratio of ingredienst. If anything, maybe could've added a few more grapes. Thank you for a great recipe!! UPDATE: If you're not serving imediately, take along some whipped cream to stir in just before serving. Once it sits awhile, it does get kind of ugly:) The whipped cream brings it back to life & it should last throughout the meal, even on a buffet line.
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Reviewer:

lisa
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 4, 2008
I have to agree with other posters..this is not a very attractive salad. The grapes I felt would be better cut in half. Also..the marshmallow and cream cheese..is better served alone..and used as a dip with a variety of fruits. Probably will not make this recipe again.
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Reviewer:

Nadelle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 19, 2008
This is Yummy. The Marshmallow and Cream Cheese are perfect – sweet and creamy without being too sweet. We made the Grape Salad which is delicious and then we made just a batch of the Marshmallow and Cream Cheese with a ½ tsp of Vanilla as a dip for a large fruit bowl appetizer that had various melons, grapes and graham crackers – it was completely wiped out! Kids and Adults both loved it, and it was so simple.
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Reviewer:

LehighBarbie
Cooking Level: Expert
Home Town: Lehigh Acres, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 11, 2008
Delicious. I added a tiny bit of milk to thin it as the mixture came out a little thick. More of a dessert than a salad, but yummy just the same!
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TRINK24
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2007
Everyone loved this recipe I served it Christmas day. You could even use it as a dessert too, it is so good.
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Barbara Y
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2007
A delicious combination, it was just a little too sweet for me to give it five stars.
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Mother of Four
Cooking Level: Intermediate
Living In: Springville, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 19, 2007
This salad is grape heaven!! I definitely recommend this salad to anyone who loves grapes. I left out the nuts, simply because I was serving it to many ladies. Even still, it was a huge hit, and so yummy.
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TrishDish
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Cooking Level: Expert
Living In: Hartford, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 25, 2007
excellent dessert on a hot summer evening thank you it a keeper.
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shawn
Photo by Allrecipes
Cooking Level: Expert
Living In: Reardan, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 11, 2007
Very yummy! I used nefuchatel (sp?) cheese instead of cream cheese and added 1.5 tbsp of vanilla. I used all green grapes as that is what I had and omitted the nuts as I didn't have them. I used just shy of 4 cups of small grapes. The 'dressing' is delicious and would have liked more of it so next time I'll cut back on the grapes. Thanks for a great salad!
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Reviewer:

Jen Levin
Photo by Allrecipes
Cooking Level: Expert
Living In: Tempe, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2007
This is delicious. I will, however, cut down the portions considerably next time as it makes an enormous amount. Just like a fruit dip, just all mixed together. Wonderful!
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Reviewer:

Stacy Jo
Photo by Stacy Jo