Reviewed: Nov. 28, 2009

So yummy! I first made it with cream cheese and a whole container of cool whip, but I think the next time I make it I am going to use the marshmellow. Either way, yummy. It doesn't look all that pretty, but it sure is good!

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Kim

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Reviewed: Sep. 17, 2009

What an easy, delicious "dessert" salad. It was served at a tailgate party and had to make it myself. I used the reviewer's suggestion to substitute sour cream, sugar and vanilla for the marshmallow cream. Fantastic!!

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beachbaker

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Reviewed: Aug. 29, 2009

This was good and very easy to make. I used green, black and red seedless grapes. Will make again. Thank you!

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amandak23k

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2009

Wow, this is so easy to eat! :) It's a great combination of sweet and juicy, basically grape tossed with a fruit dip. We seemed to have more dip than we needed for the grapes, but that might have been loose measuring. Will probably make again for a light dessert or for a luncheon salad. MMmmm. Thanks for the easy recipe!

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Jul. 17, 2009

instead of almonds, I use shelled sunflowere seeds..the saltiness adds to the flavor...great and easy

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TAMIJO70

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Reviewed: Jul. 4, 2009

Oh, how simple, and oh, how delicious. The key to putting this over the top: TOAST those almonds! Pop 'em in the toaster oven or toss in a saute pan until golden brown; the taste intensifies and really makes this salad perfect. Yummy and simple and different and super-easy to make. This dish does not keep well, though--serve it within a few hours of making it; the sauce gets runny.

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KikiBean

Cooking Level: Intermediate

Living In: Grayslake, Illinois, USA

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Reviewed: Jun. 21, 2009

This is very sweet. I think I might like it better on berries, as well as with grapes. We prefer it without the nuts.

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4kidsinthehouse

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Reviewed: Jun. 18, 2009

Just made this, and it was great. The cream cheese and marshamallow mixture would be great by itself as a fruit dip as well.

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shellek

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2009

This is so easy my husband is able to make it! Always a hit at every party people can't get enough and are always asking for the recipe.

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colorkraze

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Reviewed: Jun. 3, 2009

Excellent summertime dessert. I used reduced fat cream cheese and this was still rich and very good. I toasted the almonds too. I definitely think of this as a dessert and not a fruit salad side dish - it's very sweet for that. Will make this again for sure.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jun. 3, 2009

I cut this in half for just my boys. I used low-fat cream cheese and vegan fluff. They fell in love with it. I bet it would be just as good with pecans.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 23, 2009

my grandma's good friend used to make this a lot and she used sour cream instead of marshmallow cream and it is SO good - very light & refreshing. you do add a little sugar, but it's not too sweet. just a suggestion if you want to unsweeten this a bit!

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HEROMAINE

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: May 16, 2009

I made this recipe for a luncheon at work. Everyone loved it. I topped mine with chopped up peanuts. It was a big hit!

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sunny13618

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Reviewed: May 5, 2009

This is really easy and yummy. I made with walnuts. Loved the nut crunch.

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Texasbelle

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Apr. 14, 2009

This recipe is a tough one for me to rate. I made it for Easter. I tried it and loved it as I was making it, so I thought everyone would just love it. Although I brought it to my parents house where there were plenty of other desserts, nobody even touched it!!! I gave some of the salad to my mom, and she told me it was good but too sweet for her liking. So, I gave it 4 stars due to the fact that I still think it's delicious. Oh, and I substitued the almonds for walnuts.

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ksmylee67

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Reviewed: Mar. 13, 2009

What a lovely little dish. So quick and easy too. I liked the crunch the nuts gave this and the marshmallow creme was really good in this. I think I added a little extra though as the "sauce" comes out stringy. I used neufchatel instead of cream cheese. Very good and makes a nice light dessert. Thanks for the great recipe!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 8, 2009

Perfection.

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Feb. 23, 2009

I have been making the recipe for several years. I add 1/4 cup orange juice & a touch of vanilla to the creme cheese marshmallow mix, it thins it out just enough and is very refreshing. Of course as everyone knows this dessert is a hit

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T Jenkins

Cooking Level: Expert

Living In: Terre Haute, Indiana, USA

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Reviewed: Jan. 28, 2009

Love this grape salad. I add apples oranges and other fruit. I try to pack it full of fruit because it is so sweet. I put twice as much fruit as it called for.

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