Reviewer:

Reviewed: Apr. 5, 2012

A Total Hit! at Thanksgiving. All I did was use less almonds as topping. Little kids have a thing about crunchy-fluffy-sweet stuff. If it is just adults, please rock this recipe as is.

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Reviewer:

Tiffness23

Cooking Level: Beginning

Reviewed: Apr. 5, 2012

I have been making this for over a year now and it is the most requested salad in my family!!

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Reviewer:

Shellee

Cooking Level: Intermediate

Reviewed: Feb. 17, 2012

A great recipe, always a big hit. I've been asked for the recipe on several occasions. I wouldn't change a thing about this recipe; so easy and can be made in advance. As a side note, this does makes a lot of salad.

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Reviewer:

Browneyes

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

This salad was the talk of my party! You wouldn't think a simple grape salad would generate so much excitement, but it did. I made it as written, but used chopped pecans instead of almonds. LOVED IT!

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Reviewer:

nursekris

Cooking Level: Intermediate

Reviewed: Oct. 17, 2011

Great, I did not have marshmallow creme; so I used made and used one box of 'cook and serve' tapioca pudding and added about 1 1/2 cups mini marshmallows to the grapes.

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Reviewer:

fausterlady

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Reviewed: Sep. 18, 2011

Yummy!

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Reviewer:

cnilson

Reviewed: Aug. 29, 2011

kids devour this, slivered almonds on mine--yum

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Reviewer:

chefm

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

Reviewed: Jun. 21, 2011

So delicous! it was a total hit! I also used cream cheese sugrar and vanilla.... but only because I forgot the marshmellow creme. Will try it the other way next time. Keep it cold, otherwise it gets runy. Still tasty just ugly :)

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