Easy Grape Salad Recipe - Allrecipes.com
Easy Grape Salad Recipe
  • READY IN hrs

Easy Grape Salad

Recipe by  

"This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
  2. In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
  3. This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2009

I make this recipe, but I do mine different--here is what I do! Instead of Marshmallow cream I use 1 cup of sour cream. Mix the cream cheese and sour cream together add 1/2 cup of white sugar and 1 tsp vanilla. Mix all this. Then add your grapes, fold the grapes into cream cheese mixture. transfer this mixture into your serving dish. Before you go to serve the salad top it with 1/3 cup of brown sugar, sprinkle it on top of grape salad. You can then top it with almonds or I use pecans. this is the best recipe! It is a very refreshing snack or dessert! even my children love it!! You'll be glad you made this one!!

 
Most Helpful Critical Review
May 17, 2010

Good start but spiced mine up abit with cinnamon,cardamon,mexican vanilla and 2 tbs. sweet blueberry vinegar~ took it from good to amazing!I also used mixed fresh fruit not just grapes worked great!

 
May 14, 2008

YUM!! This was excellent! Messy to make, but worth it! I mixed the cream cheese & marshmallow cream w/my mixer-MUCH easier + you don't get clumps of cream cheese. We aren't fans of anything w/nuts but I had to try it, & oh my!! I happened to use pecans & it was incredible-nuts in this are a must! I thought it looked great too(not sure why others didn't so). As soon as I set it on the table, everyone ooohed & ahhhed. I may add a little whipped cream next time just to thin it out a bit because it is sticky & thick. Oh-I weighed out my grapes AFTER pulling stems, picking thru, & rinsing & seemed to be a perfect ratio of ingredienst. If anything, maybe could've added a few more grapes. Thank you for a great recipe!! UPDATE: If you're not serving imediately, take along some whipped cream to stir in just before serving. Once it sits awhile, it does get kind of ugly:) The whipped cream brings it back to life & it should last throughout the meal, even on a buffet line.

 
Aug 16, 2005

As I was making this salad I took a nibble and instantly decided that it would be in everyones best interest if I served it at the END of the meal. I was right, it was such a hit that I know it will be a family favorite from now on.

 
Jul 07, 2009

Oh, how simple, and oh, how delicious. The key to putting this over the top: TOAST those almonds! Pop 'em in the toaster oven or toss in a saute pan until golden brown; the taste intensifies and really makes this salad perfect. Yummy and simple and different and super-easy to make. This dish does not keep well, though--serve it within a few hours of making it; the sauce gets runny.

 
Sep 03, 2004

Love it! We use chopped peanuts instead and people have said it tastes like a caramel apple!

 
Jul 11, 2007

Very yummy! I used nefuchatel (sp?) cheese instead of cream cheese and added 1.5 tbsp of vanilla. I used all green grapes as that is what I had and omitted the nuts as I didn't have them. I used just shy of 4 cups of small grapes. The 'dressing' is delicious and would have liked more of it so next time I'll cut back on the grapes. Thanks for a great salad!

 
Nov 07, 2004

This Recipe is now a favorite sweet fruit side dish and Dessert for my family!! Sooo easy and soooo yummy!

 

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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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