This turned out great! Pretty easy, too. Followed another viewer's suggestion to warm the can of milk (I used fat free) in hot water and blend with melted butter (in a 2-cup Pyrex measuring cup). It got a little messy mixing by hand but used a large spoon to scrape down my fingers. Bars came out of pan easily. I used dried cherries instead of cranberries but that's just personal preference and also because I live in the National Tart Cherry Capital of the World (Traverse City, MI). I wrapped each bar individually in aluminum foil and store in zip lock bag. Will definitely make again and possibly change up some ingredients.
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This turned out great! Pretty easy, too. Followed another viewer's suggestion to warm the can...