Tip: need to generously butter AND flour the pan for the bars not to stick. Parchment paper, even when also buttered, still stuck to the bars. I have made these several times, and we love this recipe, especially now that I can get them out of the pan. As with most things homemade, so much better than store bought granola bars. I actually bought some name brand ones recently when in a hurry, and they tasted so "processed" and bland in comparison now. Very easy, very flexible for changing up the add-ins! I use old-fashioned oats, not the quick or instant kind, because it's what I have and think they work great. Thanks for the recipe!
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Tip: need to generously butter AND flour the pan for the bars not to stick. Parchment paper,...