Recipe by MollyBrook
"Noodles in a mild tomato sauce with ground beef and cheese, an easy weeknight meal that's also great left over. I sometimes add frozen or thawed peas to sneak in some veggies. You can really use any kind of pasta."
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1 (16 ounce) package
1 (10.75 ounce) can
1 (8 ounce) can
shredded Cheddar cheese
My son gave this RAVE reviews! Said it was the best dinner I'd ever made. He cleaned his plate! I loved it. I followed some advice of other reviewers and added more sauce, but my husband actually said he would have liked it better with less. Either way, it was a winner in household!
4 stars because it needs more of the soup and sauce so its not so dry. It was really good though, but needed an extra can of tomato sauce and soup. Husband and I really loved it other than that. Going shopping tonight and going to get ingredients to make it again! Very easy and yummy! I did add a tiny bit of Tony's seasoning to the meat while I was browning it, but thats all I did differently. Definitely recommend this! I ate leftovers of it, even though it was dry. Normally I dont eat leftovers but it was just THAT good! lol
Tasty! I added a can of cream of chicken soup and sautéed onions. Excellent meal for a Tuesday night!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 128
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