Recipe by MollyBrook
"Noodles in a mild tomato sauce with ground beef and cheese, an easy weeknight meal that's also great left over. I sometimes add frozen or thawed peas to sneak in some veggies. You can really use any kind of pasta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
1 (10.75 ounce) can
1 (8 ounce) can
shredded Cheddar cheese
My son gave this RAVE reviews! Said it was the best dinner I'd ever made. He cleaned his plate! I loved it. I followed some advice of other reviewers and added more sauce, but my husband actually said he would have liked it better with less. Either way, it was a winner in household!
It was okay, but not enough flavor for us. I did use extra sauce like others suggested and I wish I had used extra meat and added more seasoning.
4 stars because it needs more of the soup and sauce so its not so dry. It was really good though, but needed an extra can of tomato sauce and soup. Husband and I really loved it other than that. Going shopping tonight and going to get ingredients to make it again! Very easy and yummy! I did add a tiny bit of Tony's seasoning to the meat while I was browning it, but thats all I did differently. Definitely recommend this! I ate leftovers of it, even though it was dry. Normally I dont eat leftovers but it was just THAT good! lol
Kids & hubby absolutely loved it!
I added corn and peas plus one packet of dry cream of onion. Delicious!
Turned out great! It was pretty easy to make. I actually didn't have tomato sauce so I just used two cans of tomato soup and it still was great.
I added onions and garlic to the ground beef & added corn and peas. Also, I use 4 cheese spaghetti sauce and tomato soup. I also add stewed tomatoes.
Never had goulash before but for a super quick meal this was really good. I added a can of diced tomatoes, but otherwise kept it the same. My kids thought is was some great invention because of the name.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 128
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Macaroni simmers with ground beef and onions in a spicy tomato sauce.
See how to make an easy baked chicken tetrazzini.
This incredibly simple tuna casserole uses just five ingredients.