Easy Gooey Caramel Rolls Recipe - Allrecipes.com
  • READY IN 4 hr

Easy Gooey Caramel Rolls

Recipe by  

"I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    4 hrs

Directions

  1. Grease a 9x13-inch baking dish.
  2. Arrange 12 dinner rolls in the prepared baking dish.
  3. Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
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Footnotes

  • Cook's Note:
  • Butterscotch pudding can be used instead of vanilla if desired.
  • If you let this raise overnight, keep in the refrigerator.
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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 285 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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