Reviewed: May 11, 2013

It was a great idea and it was easy, but it wasn't very tasty. Overly sweet with the marmalade etc...

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Reviewer:

Learning2Cook

Cooking Level: Beginning

Home Town: Miami, Florida, USA

Living In: Boynton Beach, Florida, USA

Reviewed: Feb. 24, 2013

Yum! We love glazed carrots. I didn't use canned carrots, instead I sliced and steamed my carrots then continued on with the recipe.

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Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Oct. 30, 2012

I did not have canned carrots, I used baby carrots that I steamed until slightly tender. This was good but quite sweet. I'd make this again but cut the brown sugar back by half.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

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Easy Glazed Carrots

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