Recipe by Brittany
"These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal."
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1 (16 ounce) can
sliced carrots, drained
I did not have canned carrots, I used baby carrots that I steamed until slightly tender. This was good but quite sweet. I'd make this again but cut the brown sugar back by half.
It was a great idea and it was easy, but it wasn't very tasty. Overly sweet with the marmalade etc...
Yum! We love glazed carrots. I didn't use canned carrots, instead I sliced and steamed my carrots then continued on with the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Glazed Carrots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 105
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Simmered in brown sugar, these sweet, tender carrots are so quick and easy.