Easy Gingerbread Wedges Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 2, 2012
These scones are easy to prepare and great with whipped cream. I doubled the spice and my family found them just sweet enough.
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Reviewed: Oct. 14, 2008
Love, love, love these! I'm not a big Bisquick fan, but I happened to have some (reduced fat version) in my pantry when I stumbled upon this recipe. Super quick, super easy. I like them because they're not sickeningly sweet and low fat. They have just a hint of sweetness. Served with whipped cream they're perfect! I agree, though, with the previous reviewer - it's not a pretty presentation by itself. They'd be really good with a drizzle of caramel, too. Yum!
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Reviewed: Jul. 21, 2006
when I copied this recipe, I didn't realize there was only pumpkin pie spice and no pumpkin, so I was bummed b/c I found it under pumpkin recipes.... But it was soooo good. A little dry, maybe b/c I used reduced fat busquick? Also wasn't firm enough to knead, maybe for the same reason. However, I put it in my cool scone pan, baked it, then sliced them in half and filled with....NUTELLA! Fantastic! thank you!
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Cooking Level: Intermediate

Living In: Scotia, New York, USA

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Reviewed: Oct. 21, 2004
Ugly looking, but very tasty! I used homemade chunky applesauce that had been simmered with cinnamon sticks (more flavor), and I also added about 3 or Tbls of chopped candied ginger. Nice and moist.
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Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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Reviewed: Oct. 23, 2003
Not sweet enough for my taste, and a bit dry. I didn't serve it with ice cream--but I think that would help balance it more.
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