Easy Gingerbread Wedges Recipe - Allrecipes.com
  • READY IN 40 mins

Easy Gingerbread Wedges

Recipe by  

"A simple gingerbread recipe made from baking mix. A great last minute dessert!"

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Ingredients Edit and Save

Original recipe makes 8 wedges Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
  2. In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
  3. Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.
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Reviews More Reviews

Oct 21, 2004

Ugly looking, but very tasty! I used homemade chunky applesauce that had been simmered with cinnamon sticks (more flavor), and I also added about 3 or Tbls of chopped candied ginger. Nice and moist.

 
Jul 21, 2006

when I copied this recipe, I didn't realize there was only pumpkin pie spice and no pumpkin, so I was bummed b/c I found it under pumpkin recipes.... But it was soooo good. A little dry, maybe b/c I used reduced fat busquick? Also wasn't firm enough to knead, maybe for the same reason. However, I put it in my cool scone pan, baked it, then sliced them in half and filled with....NUTELLA! Fantastic! thank you!

 

8 Ratings

Oct 23, 2003

Not sweet enough for my taste, and a bit dry. I didn't serve it with ice cream--but I think that would help balance it more.

 
Dec 02, 2012

These scones are easy to prepare and great with whipped cream. I doubled the spice and my family found them just sweet enough.

 
Oct 14, 2008

Love, love, love these! I'm not a big Bisquick fan, but I happened to have some (reduced fat version) in my pantry when I stumbled upon this recipe. Super quick, super easy. I like them because they're not sickeningly sweet and low fat. They have just a hint of sweetness. Served with whipped cream they're perfect! I agree, though, with the previous reviewer - it's not a pretty presentation by itself. They'd be really good with a drizzle of caramel, too. Yum!

 

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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 53.4 g
  • 17%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 584 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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