Recipe by sal
"A simple gingerbread recipe made from baking mix. A great last minute dessert!"
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biscuit baking mix
pumpkin pie spice
Ugly looking, but very tasty! I used homemade chunky applesauce that had been simmered with cinnamon sticks (more flavor), and I also added about 3 or Tbls of chopped candied ginger. Nice and moist.
when I copied this recipe, I didn't realize there was only pumpkin pie spice and no pumpkin, so I was bummed b/c I found it under pumpkin recipes.... But it was soooo good. A little dry, maybe b/c I used reduced fat busquick? Also wasn't firm enough to knead, maybe for the same reason. However, I put it in my cool scone pan, baked it, then sliced them in half and filled with....NUTELLA! Fantastic! thank you!
Not sweet enough for my taste, and a bit dry. I didn't serve it with ice cream--but I think that would help balance it more.
These scones are easy to prepare and great with whipped cream. I doubled the spice and my family found them just sweet enough.
Love, love, love these! I'm not a big Bisquick fan, but I happened to have some (reduced fat version) in my pantry when I stumbled upon this recipe. Super quick, super easy. I like them because they're not sickeningly sweet and low fat. They have just a hint of sweetness. Served with whipped cream they're perfect! I agree, though, with the previous reviewer - it's not a pretty presentation by itself. They'd be really good with a drizzle of caramel, too. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Gingerbread Wedges
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 68
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