Easy German Red Cabbage Recipe - Allrecipes.com
  • READY IN 25 mins

Easy German Red Cabbage

Recipe by  

"Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins

Footnotes

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Nutrition

  • Calories
  • 56 kcal
  • 3%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 646 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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