Photo of: Octoberfest German Potato Salad

Octoberfest German Potato Salad

Submitted by: luvs2bake Supporting Member (Click to learn more about Supporting Membership)
What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings. 

Photo of: German Potato Salad

German Potato Salad

Submitted by: Campbell's Kitchen 
Swanson® Beef Broth is the base for the sweet 'n' sour, celery seed-flavored, cooked salad dressing that's tossed with tender potatoes for a classic favorite. 

Photo of: Hot German Potato Salad III

Hot German Potato Salad III

Submitted by: Tequila 
A variation on potato salad - delicious! 

Photo of: German Potato Salad

German Potato Salad

Submitted by: April 
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around. 

Barbeque Potato Salad

Submitted by: Verna 
Home Town: Orland, Maine, USA
Living In: Old Town, Maine, USA
This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic. 

Photo of: Texas German Potato Salad

Texas German Potato Salad

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
This is a deliciously rich German potato salad, easy and perfect for summer bbq's. It is definitely full-flavored with bacon, green onions, sour cream, olives and other yummy ingredients... Always a hit with all our family and friends! 

Photo of: Grandma Sophie's Smashed Potato Salad

Grandma Sophie's Smashed Potato Salad

Submitted by: NICOLER1 
Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt. 

Photo of: Hot German Potato Salad

Hot German Potato Salad

Submitted by: Marlene Muckenhirn 
In Delano, Minnesota, Marlene Muckenhirn makes these zesty salad with potatoes, celery and onion. It's a terrific side dish when served warm with crumbled bacon and fresh parsley sprinkled on top. 

Eureka Potato Salad

Submitted by: Carolyn Scott 
This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it. 

Slimmed-Down Potato Salad

Submitted by: Joanna 
Living In: Tampines, East Region, Singapore
Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle. 
 
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