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Easy German Potato Salad

SUBMITTED BY: anjamizner

"It's a different style of German potato salad which is very refreshing. If you like, you can also add some hard-boiled egg slices."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 potatoes
  • 1 cucumber, thinly sliced
  • 1/2 cup mayonnaise
  • salt and pepper to taste

DIRECTIONS

  1. Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
  2. Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by cynthia
Very easy to make and surprisingly tasty! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by ICan'tCook
This is just mashed potato and cucumbers... it's easy to make and not good. MORE


 
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Recipe Submitter:

anjamizner
Cooking Level: Expert
Home Town: Büdingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA
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Nutritional Information
Easy German Potato Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 362

  • Total Fat: 14.6g
  • Cholesterol: 11mg
  • Sodium: 190mg
  • Total Carbs: 52.9g
  •     Dietary Fiber: 7.2g
  • Protein: 6.2g

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