More Recipes Like Easy German Biscuits

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German Rye Bread

Submitted by: Mary Ann Bonk
Provided by: Taste of Home

'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. 'For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.'

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Cheese Biscuits

Submitted by: Mary Lewis
Provided by: Taste of Home

'THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light.'

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Angel Yeast Biscuits

Submitted by: Karen Regennitter
Provided by: Taste of Home

These versatile biscuits are so light, they almost melt in your mouth. They can be served with a sweet topping like jelly or a savory scoop of sausage gravy.

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Easy Crescent Rolls

Submitted by: Ruth Sanford
Provided by: Taste of Home

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.

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Cheddar Buttermilk Biscuits

Submitted by: Kimberly Nuttall
Provided by: Taste of Home

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California

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Mom's Buttermilk Biscuits

Submitted by: Judith Rush
Provided by: Taste of Home

Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.

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Buttermilk Biscuits

Submitted by: Bonita Coleman
Provided by: Simple & Delicious

In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam.

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Iced Cinnamon Biscuits

Submitted by: Wendy Masters
Provided by: Simple & Delicious

In Grand Valley, Ontario, Wendy Masters serves these biscuits oven-fresh for breakfast or brunch. 'They are wonderfully light and have an appealing cinnamon flavor,' she says. 'The plump raisins and simple icing add the right touch of sweetness.'

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Easy Cheddar Biscuits with Fresh Herbs

Submitted by: MASTER815K

These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary.

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Whole Wheat Biscuits

Submitted by: Edna Hoffman
Provided by: Taste of Home

I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana

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