Easy German Bierocks (Runza) Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 4, 2008
My parents loved it! But, being my father's daughter, I played with the recipe a bit. Personally, used large Crossant rolls out of tubes since my family likes them better than regular rolls. I stretched the larger end of the triangles before scooping the mix in and carefully, but quickly wrapping them up and I baked them instead of fried 'em (using the amount of minutes on the tube at 350 degrees F). ^^v;; And instead of a head of cabbage, I used pre-shreaded coleslaw mix for a bit of color and the added carrots, I also chopped up some red pepper and added it in for color. I had to drain my browned meat (I used 90% lean ground beef), then added the oil and veggies so the liquid wouldn't soak the rolls too much later on. I tested a small-ish slice of Sharp Cheddar cheese in half of them, but with the thin slices I used, you can't tell the difference - so I'd leave it out next time since it's not neccessary, and probably more healthy. Truly, I am going to make these for work lunches once in a while, they're a lot better than plain old sandwitches or worse, canned/microwave food. Thanks for posting it!!!
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Living In: Port Saint Lucie, Florida, USA

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Reviewed: Dec. 30, 2007
Great idea to use refrigerated rolls. I usually use hot roll mix. I used whole wheat rolls and I baked rather than fried them. The family loved them.
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Reviewed: Dec. 19, 2007
Easy and tasty! I made this even easier by using pre-cut cabbage packaged for coleslaw as well as bagged frozen onion because that is what I had on hand and they turned out just fine.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Guyton, Georgia, USA

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Reviewed: Nov. 6, 2007
I liked them a lot. I fried some and also baked some, I liked the baked ones better. They're good with mustard, maybe next time I'll add cheese. Great recipe!
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Reviewed: Oct. 17, 2007
This is how I grew up eating them, by being deep fried. I love them!! Heather, I thought my family were the only other people who deep fried them. Glad to see you do too!!
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