Easy German Bierocks (Runza) Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 30, 2007
Great idea to use refrigerated rolls. I usually use hot roll mix. I used whole wheat rolls and I baked rather than fried them. The family loved them.
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Reviewed: Dec. 19, 2007
Easy and tasty! I made this even easier by using pre-cut cabbage packaged for coleslaw as well as bagged frozen onion because that is what I had on hand and they turned out just fine.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Guyton, Georgia, USA

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Reviewed: Nov. 6, 2007
I liked them a lot. I fried some and also baked some, I liked the baked ones better. They're good with mustard, maybe next time I'll add cheese. Great recipe!
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Reviewed: Oct. 17, 2007
This is how I grew up eating them, by being deep fried. I love them!! Heather, I thought my family were the only other people who deep fried them. Glad to see you do too!!
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