My parents loved it!
But, being my father's daughter, I played with the recipe a bit.
Personally, used large Crossant rolls out of tubes since my family likes them better than regular rolls.
I stretched the larger end of the triangles before scooping the mix in and carefully, but quickly wrapping them up and I baked them instead of fried 'em (using the amount of minutes on the tube at 350 degrees F). ^^v;;
And instead of a head of cabbage, I used pre-shreaded coleslaw mix for a bit of color and the added carrots, I also chopped up some red pepper and added it in for color. I had to drain my browned meat (I used 90% lean ground beef), then added the oil and veggies so the liquid wouldn't soak the rolls too much later on.
I tested a small-ish slice of Sharp Cheddar cheese in half of them, but with the thin slices I used, you can't tell the difference - so I'd leave it out next time since it's not neccessary, and probably more healthy.
Truly, I am going to make these for work lunches once in a while, they're a lot better than plain old sandwitches or worse, canned/microwave food.
Thanks for posting it!!!
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