Reviewed: Jan. 7, 2005

Omit the lemon juice, and try rolling the breasts in extra crispy shake and bake after rubbing with garlic, salt, rosemary and pepper. DEEEEELICIOUS!

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JMALLARD77

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Reviewed: Jun. 27, 2004

O.K., not a favorite, but might make it again...

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JANESMITH2002

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Reviewed: Apr. 2, 2004

Too much rosemary.

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SEE NU

Cooking Level: Expert

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Reviewed: Mar. 4, 2004

This was pretty good, but the lemon juice was a little overpowering. Try adding something to cut the juice. Very light and easy!!

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RACHELLAZARUS

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Reviewed: Feb. 2, 2004

Very easy and delicious. I used garlic powder and I used a little olive oil on the chicken before the other ingredients. It was moist and very good. I don't ever measure anything, and I love rosemary, so I can't testify to the amount of rosemary the recipe calls for.

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Catherine

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Reviewed: Jan. 22, 2004

I have to agree with the other who posted on this recipe. There was way too much rosemary in this recipe. It smelled excellent while cooking but the rosemary did not mix well with the rest of the ingredients, which made the taste somewhat unpleasant.

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TRYING2FLEE

Cooking Level: Beginning

Home Town: Warren, Michigan, USA

Living In: Clinton Township, Michigan, USA

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Reviewed: Apr. 16, 2003

Bland and uninteresting. I won't make this again.

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Creed

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Reviewed: Dec. 4, 2002

Simple and good. I baked it in a bag for extra flavor and moisture. It turned out nice. I definitely wouldn't use as much rosemary as suggested, it dries out the chicken.

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JulyBaby79

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Reviewed: Nov. 2, 2001

My husband and I loved this, although I completely agree with others who said that the recipe calls for too much rosemary. We used less, especially since it's strong. To keep the chicken from drying out, I used a little more lemon juice and some foil over the top halfway through baking.

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MCSADIE

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Reviewed: Mar. 26, 2001

This recipe was very nice but it turned out rather dry. Also, the recipe called for way too much rosemary so I'd suggest people use their judgement on that and sprinkle as much on each piece as they want with their fingers.

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SMULVEY

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Reviewed: Dec. 6, 2000

I used 1 tablespoon of rosemary. We enjoyed it!

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NJSS2000

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Reviewed: Dec. 6, 2000

The chicken was mosit and tasty, but my daughter did not like the Rosemary! (an easy fix)

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NNNNN

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Reviewed: May 20, 2000

It was delicious, smelled and tasted wonderful. We had it with mushroom risotto, which provided a nice contrast with the citrus flavours.

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SAF

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Reviewed: Apr. 7, 2000

My husband and I didn't like this recipe at all. While cooking, it smelled fabulous, but we were very disappointed by the taste. There is way too much rosemary in this recipe and the spices and lemon juice don't combine well.

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