Easy Garlic and Rosemary Chicken Recipe
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Easy Garlic and Rosemary Chicken

By: Karen Hefner  
"A simple flavorful baked chicken, specially created for my husband! This is great served with rice."

Rating: This weblink has been rated 105 times with an average star rating of 3.7 Read Reviews (79)

Rate/Review | 4,808 people have saved this

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breasts
  • 2 cloves garlic, chopped
  • 2 tablespoons dried rosemary
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 2g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by MCSADIE 
My husband and I loved this, although I completely agree with others who said that the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)
This was SO amazing, it really tasted like it was from a restaurant. To combat dry chicken I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Melissa Davis 
I used 1/4 cup rosemary instead. Also, covered pan with tinfoil and added about 1/4 c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Nicole 
Great, easy recipie...if you want to take a short cut though, use the garlic that is in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by vanessajbaca 
Fantastic recipe. I added about 1/3 cup of white wine just to give some additional flavor and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Christine M Supporting Member (Click to learn more about Supporting Membership)
I used fresh rosemary since I hate the sharp leaves of the dried rosemary you get in the spice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by Briana Laura 
I also used fresh rosemary, and a lot more lemon juice. It was excellent, everyone enjoyed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SMULVEY 
This recipe was very nice but it turned out rather dry. Also, the recipe called for way too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by cookink8e 
This was very good. I used less rosemary and more garlic then the recipe called for per... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
I used 1 tablespoon of rosemary. We enjoyed it! MORE

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