Easy Garlic-Lemon Scallops Recipe
Add a photo
1 of 10 Photos

Easy Garlic-Lemon Scallops

By: Button  
"Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick."

Rating: This weblink has been rated 72 times with an average star rating of 4.5 Read Reviews (63)

Rate/Review | 2,230 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup butter
  • 3 tablespoons minced garlic
  • 2 pounds large sea scallops
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons fresh lemon juice

Directions

  1. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
  2. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 24.4g | Cholesterol: 140mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Mia 
I made some changes - first I infused some olive oil with garlic, I removed the garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Renee Ridgeway 
Made this for dinner last night and we were pleasantly surprised with the results. Bravo!!! A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by mama n' papa 
This was delicious! My palet just recently found a fondness for seafood but I'm still pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by CRUISEM 
Fantastic!! I used a little less butter and added a touch of white wine and some capers. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by NDwife07 
I was almost out of butter, so I used maybe 1/2 Tablespoon of butter and supplemented with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by KathyG 
We were going to have Chinese takeout tonight and while looking over the menu, I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by jojo13 
Very easy and very tasty! I tripled all ingredients except the scallops and served over angel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Megan 
This was so fast and very very easy! I didn't have fresh lemon juice so I used lemon pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Good!.. After cooking the scallops in the butter I took them out and added the lemon and other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by glaciergin 
YUM, YUM!! I added chipotle pepper and white wine to the sauce. My husband is a seafood... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?