I liked this a lot. I made it exactly as written, marinating the chicken for a full 20 minutes. I actually grilled these over 4 separate nights, so I then separated the marinade from the breasts, and used the marinade for basting. I've had a number of weak marinade recipes, and sometimes it seems like hours of marinating don't work, but for this recipe, the flavors were quite zippy. "Lime" should definitely be in the title - even with so much ground ginger, I found lime to be the prevailing flavor. The chicken grilled up nicely. Great recipe!
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I liked this a lot. I made it exactly as written, marinating the chicken for a full 20...