Easy Garlic Ginger Chicken Recipe
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Easy Garlic Ginger Chicken

By: Susan McFadden  
"Light and flavorful!"

Rating: This weblink has been rated 96 times with an average star rating of 3.7 Read Reviews (73)

Rate/Review | 4,425 people have saved this

What to Drink?
Wine Sauvignon Blanc
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 3 cloves crushed garlic
  • 3 tablespoons ground ginger
  • 1 tablespoon olive oil
  • 4 limes, juiced

Directions

  1. Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
  2. Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 5.2g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by EARTHFLOWER 
I made a couple changes, and the result was as good as any chicken I've gotten at a restarant.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by STARBUCKSCHAI 
>>>>>CORRECTED RECIPIE<<<<< Instead of using 4 limes, use two, and instead of using 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by Navy_Mommy 
This is one of the easiest and most flavorful recipes I have ever made. Warning: if you don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TANYA93 
For simplicity alone this recipe gets four stars. I liked the fact that I already had all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by MEGHAN NICOLE 
I love marinating chicken, but usually it takes a whole day to get a good flavor. This took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by NJSS2000 
Very tangy but good. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by POPCORN-JAN 
Can you say, Pinesol?! Marinated for about 1/2 an hour, but waaaay too limey and I usually... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by ROBYNLOUNSBURY 
this would have been better with a bit less ginger and maybe lemons. (a bit too tart) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STACY2210 
This was very good. I took some brown sugar and sprinkled it on top and then rubbed it in and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by SCOTTMARCHAND09 
A bit too tangy for most palates. Easy enough but a very sharp tasting result. MORE

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