This is a great, easy and quick recipe, i would say definitely use olive oil with garlic to coat with the breadcrumbs, it's much easier and adds it own unique taste. One tip i would give is - Sear the meat in a heavy based pan to seal the breadcrumbs and then transfer the pan to the oven. Cook with butter in the pan and you get the best of both worlds. Also, add some mixed herbs to the Parmesan cheese to sprinkle over chicken, before you put it in the oven and it will form a beautiful crust. You can use this formula for any light meats, i've used turkey, pork and lamb all turned out great.
Was this review helpful?
552 users found this review helpful
This is a great, easy and quick recipe, i would say definitely use olive oil with garlic to...