Reviewed: Oct. 7, 2010

I make this when I need a quick dinner. The way I make it is similar. I double the garlic and butter half it. Dredge the Chicken in it. Coat with italian bread crumbs. Put chicken in a baking dish, Pour the remaining butter mixture on top. Halfway through cooking flip the chicken and put shaved parmesan cheese on the top. Yummy and Garlicky.

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Reviewer:

Monkeygirlzcook

Cooking Level: Expert

Living In: Chico, California, USA

Reviewed: Sep. 28, 2010

Rear good, real easy! I decided to mix a little of the breadcrumbs into the butter and garlic sauce, which makes it easier to coat the chicken. Supurb, especially if you like garlic!

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Reviewer:

CookinBob

Cooking Level: Expert

Home Town: Shelby Township, Michigan, USA

Reviewed: Sep. 20, 2010

This is the easiest and one of the tastiest chicken breast recipes I have used. I added some olive oil to the butter, cut the chicken breasts into thirds and double dipped the pieces in the bread crumbs since my family loves breading. I baked it only the time suggested and it was so juicy and tender you could cut it with a fork. Thank you for this too easy to be true recipe.

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Reviewer:

jgooding

Cooking Level: Expert

Home Town: New Castle, Indiana, USA

Reviewed: Aug. 24, 2010

I added Italian seasoning and onion powder to the chicken, used Italian style bread crumbs and added grated parm and also added more seasoning to bread crumbs. The last five minutes I topped the chicken with shredded parm. I used cutlets and they were done in about 25 min. Very tender. I served with pasta.

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Reviewer:

LOSANGEL1

Cooking Level: Intermediate

Reviewed: Aug. 20, 2010

This is a tasty, easy, delicious recipe! I had a bag of sour cream potato chips on hand and put them in the coating mix....yum! I will make this a lot. Thanx

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Reviewer:

Jan

Reviewed: Aug. 12, 2010

I love garlic and this was very tasty.

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Reviewer:

lburns214

Reviewed: Jul. 29, 2010

This was great, I used half a cup of butter, and drizzled the butter/garlic mixture over the chicken after breading, then turned the oven up to 400 during the last 10 mins of baking to achieve crispy chicken. Very nice flavor, and only 4 ingredients. A keeper for sure

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Reviewer:

angelbrandi

Cooking Level: Intermediate

Home Town: Utica, Mississippi, USA

Reviewed: Jul. 28, 2010

Super easy! Makes your chicken so tender, it melts in your mouth. The second time I made this I added some parmesan cheese to the bread crumbs. LOVE it!

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Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Jul. 9, 2010

This is has great taste and is super simple to make. Like everyone else I made it my own. I used Panko in place of bread crumbs and cut the chicken in to strips (for the kids) then sprinkled parmesan and "Chef Paul Prudhomme's Poultry Magic" over the whole thing before bakeing. All three of my boys and my wife loved it.

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Reviewer:

JStuart14

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Reviewed: Jul. 1, 2010

I couldnt believe how simple this was, yet how tasty it was. I didnt have breadcrumbs so I used crushed cornflaked with italian seasoning and a little bit of flour, and put it in a ziploc bag. Then I just rolled the chicken in the sauce and then put it in the bag. It came out GREAT

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