Reviewed: May 23, 2012

Made this recipe for dinner tonight and my husband and I both loved it. I didn't change a thing. Thanks for sharing this recipe, K. Grecco!

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Reviewer:

momto3

Cooking Level: Intermediate

Reviewed: May 12, 2012

Very dry.

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Reviewer:

David Cherpin

Reviewed: Apr. 3, 2012

My family absolutely loved this chicken... My boys (ages 8 & 6) ATE IT. I have made it 3 times in the last month. DEFINITELY a recipe to try...

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Reviewer:

Laura

Cooking Level: Expert

Reviewed: Mar. 26, 2012

Not nearly as much flavor as I had hoped for. Won't be making this again.

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Reviewer:

Judy

Reviewed: Mar. 25, 2012

Wow, this was such a wonderfully tasting chicken recipe and sooooo easy. Made it exactly like it was written.

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Reviewer:

Julie

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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Mar. 14, 2012

this was SOO easy to make and my husband really liked it (thank goodness, he is such a picky eater!). I will definately add this to my quick, go-to recipe box.

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Reviewer:

KRey

Cooking Level: Beginning

Living In: Dublin, California, USA

Reviewed: Feb. 24, 2012

Excellent! I used Olive Olive instead of the butter and sauteed the garlic for a few minutes. The bread crumb mixture I used was Italian bread crumbs, salt, pepper and Parmesan cheese. Delicious!

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Reviewer:

Amber

Reviewed: Feb. 23, 2012

Good but nothing special

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Reviewer:

Shawnena

Cooking Level: Intermediate

Home Town: Fort Scott, Kansas, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 16, 2012

This was good but unless I did something wrong, it's really just a homemade shake and bake.

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Reviewer:

kdwied3

Reviewed: Feb. 13, 2012

This was easy and delicious. And what smells better than butter and garlic together? ;-) I grated the garlic to maximize the flavor but used 4 cloves instead of 6. Will definitely make this again and share with others.

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