I am a HUGE garlic lover and my husband is not, so when I told him I was making a garlic chicken recipe for dinner, he was less than enthused. And then it started baking...smelled so good he was dying to taste it...and when he did, he loved it - said it was "insanely delicious!"
A few minor modifications I made in the ingredients:
-1/8C olive oil, 1/8C butter
-approx. 4 tbsp. minced garlic
-1 C italian-seasoned bread crumbs (mixed in a couple dashes each of garlic salt, onion powder, dried parsley & chili powder to taste)
Followed the cooking directions exactly, except that I only baked it for about 40 minutes in the preheated oven - that seemed to be just enough for it to be fully cooked, yet still moist. Definitely recommend!
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I am a HUGE garlic lover and my husband is not, so when I told him I was making a garlic...