Reviewed: Sep. 7, 2003

I have a similar recipe using olive oil that I have previously used. I wanted to see if the butter would inhance the flavor. I like the regular Garlic Chicken also off this site better. Infusing the oil with the garlic gives it more flavor. I didn't find this had much flavor at all. I tried flipping the chicken as other suggested, but found I then simply had chicken that was soggy on both sides. I won't make this again.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jul. 26, 2003

Quite tasty, and very easy. Would make again. Thanks for sharing!

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TENSMOM

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Jun. 5, 2003

Very good! My picky toddler ate it up like there was no tomorrow :) However I would recommend turning the chicken during the baking process as mine got gooey on the bottom. But it still tasted great!

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3 users found this review helpful

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ASHLYNNS MOMMY

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Mar. 20, 2003

Mmmmmm good! Very easy to make and all my kids loved it! I used left over garlic bread from spaghetti night. Nothing goes to waste!

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MOM-of-6

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Reviewed: Mar. 4, 2003

Thanks for sharing.

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1 user found this review helpful

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SONYACASSLA

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Reviewed: Feb. 26, 2003

The chicken turned out really tasty, but crushing the garlic left big pieces of it on the chicken that I didn't want to eat. I think that finely mincing the garlic would make the recipie even better.

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7 users found this review helpful

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SYLVERWARE

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Reviewed: Feb. 26, 2003

This was the juciest chicken! I didn't have any fresh garlic so I used about a half a teaspoon of garlic powder instead. I think I will use more next time because I am a garlic freak. 45 minutes in the oven was right on... it was delicious!

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4 users found this review helpful

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 15, 2003

Very good recipe. I only had minced garlic but it still turned out excellent. I had no seasoned bread crumbs, so after it was ready to go into oven, I sprinkled paprika, salt, pepper, parsley and a little italian seasoning on the top. Everyone loved them. Thanks.

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Jan. 15, 2003

This is perfect for a weeknight dinner, very quick & easy! I didn't add as much garlic, due to the other posts saying it was overpowering, but I will add more next time. The chicken came out moist and very flavorful! I will defintiely be making this again.

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GATERJEN

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Reviewed: Jan. 13, 2003

This recipe is delicious!! I added a 1/4 cup of parmesean cheese and it gave it an extra yummy flavor!!!

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26 users found this review helpful

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AKLBG

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Reviewed: Dec. 2, 2002

My house will probably reek of garlic for a week. My husband said the smell was so strong that it gave him a headache and didn't even try it. I did. The chicken was moist but I wasn't impressed.

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3 users found this review helpful

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HEDDALETTUCE

Cooking Level: Intermediate

Home Town: Sellersville, Pennsylvania, USA

Living In: Quakertown, Pennsylvania, USA

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Reviewed: Nov. 26, 2002

SOOOOO easy and soooo good!! It makes the house smell great too. I used more garlic that suggested and it turned out great.

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4 users found this review helpful

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clos

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Reviewed: Nov. 19, 2002

I had a package of boneless chicken breasts & a husband and 5 kids to feed. I had run out of ideas. I chose this recipe because it sounded easy & required only four ingredients. What a pleaser! The whole family loved it and I've placed it in my Recipe Box. Thanks K grecco, for a terrific, easy dinner dish. The only thing I did different was to set the oven higher, 450F and then I turned it down 5 mins into the cooking time. This is a keeper.

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26 users found this review helpful

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LIZ5

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 17, 2002

This is super delicious!!! Very easy to make. I marinated the chicken over night. Added flavor to the chicken. Made this with cheesey scalloped potatoes!! Was a hit. Have to have this once a week!!

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LUCILLEBEAU

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Reviewed: May 2, 2002

Great recipe! Even my picky son gobbled it up! My husband grabbed seconds! Thanks for the recipe!

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2 users found this review helpful

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Ree Ree

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Reviewed: Apr. 6, 2002

This was SO easy, and SO delicious. I will DEFINITELY make this again. I served it over angel hair pasta with garlic sauce, and it was a hit with my family. Even my 8 month old tried some and loved it.

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JAYCELLE

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Reviewed: Feb. 11, 2002

This was great, fast, and easy.

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SUSANJMB

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Reviewed: Sep. 24, 2001

This recipe is one of my favorites. I make it often. Very easy and the chicken stays juicy (YES!) I only cook it for 40 minutes.

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3 users found this review helpful

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BDCHANSK

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Reviewed: Jul. 30, 2001

This one was very easy and tasted great too. Will use this one again. But added more garlic. grease pan well!!!

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ALB369

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Reviewed: Jun. 26, 2001

Basically all I cook is chicken,and this was very good chicken!So simple,and tasty,and goes with any side dish.

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sandy

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Easy Garlic Chicken

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