The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 13, 2006
This was SO easy, and my husband LOVED it!! He loves garlic, so I could have added twice as much garlic as it called for, and he would have been even happier! This will be definitly be a repeat!
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Rohnert Park, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 10, 2006
Godd but maybe need to add a bit more spice for flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 20, 2006
This delight was so easy to prepare and just easy to EAT! My whole family enjoyed it and wanted me to make it the very next day at DOUBLE the size!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 12, 2006
Very basic, yet tasty recipe. I served the Lemon Pasta Sauce from this site over it.
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 3, 2006
This was easy but others were right, not very flavorful. I would add some parmesean or romano cheese next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 12, 2006
Although this wasn't bad, it wasn't as good as we had hoped. I did use olive oil instead of butter, but I still did not feel it was very flavorful. Someone had mentioned that the breading overpowered the garlic flavor and I found the same was true of my version. The crumbs were also gooey and not crisp in places (These were the crumbs on top). If I make this again, I will stick strictly to the recipe and use fewer crumbs.
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Cooking Level: Intermediate

Home Town: Oakdale, New York, USA
Living In: Riverhead, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 3, 2006
Very good & easy to make. I used minced garlic, but made no other changes & it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 21, 2006
Add cheeses like cheddar and parmesean to the bread crumbs, and its a Garlic Cheddar Chicken-yes, its fabulous!
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Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 16, 2006
We Loved this chicken, though I'm not sure it needs to be cooked for so long. I think 30-35 minutes would be plenty of time. I added some parmesan cheese to the bread crumbs. Will definitely make again.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 8, 2006
This recipe is one of the easiest chicken recipes that I ever used, yet my husband said that this chicken dish is one of his favorites!
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Cooking Level: Expert

Home Town: Atlantic City, New Jersey, USA
Living In: Bowie, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 10, 2005
THIS DISH WAS VERY EASY AND WE REALLY LIKED IT.FOR OUR FAMILY WE COULD EVEN ADD MORE GARLIC.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 31, 2005
My daughter is allergic to butter, so I replaced with olive oil. No fresh garlic, so I used bottled minced garlic (3 tsps). I also added an Italian spice blend to my plain bread crumbs. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 21, 2005
This is a great recipe, so simple, tender and jucy and crisp on the outside, I'll WILL be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 17, 2005
When you want fried chicken but you don't want to go through the hassle of frying, this recipe is perfect. I've used it many times and it always turns out moist and flavorful and crispy. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: May 26, 2005
Nothing special - bread crumbs were way to over over powering - Chicken was moist though-
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Cooking Level: Intermediate

Living In: Isanti, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 15, 2005
I have to say I was disapointed by this recipe. It was just o.k...nothing special. If I made it again, I would totally omit the bread crumbs and just crust the chicken with garlic and cook it in a mixture of olive oil and butter. All you can taste is the bread crumbs in this recipe!
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Cooking Level: Expert

Home Town: Staley, North Carolina, USA
Living In: Asheboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 23, 2005
We loved this. I used Italian bread crumbs and just couldn't resist also adding garlic powder, pepper and italian seasonings to the butter/garlic sauce. Very easy and very delicious! By the way, used crushed garlic out of the jar, did I tell you how easy this was?? :-)
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 10, 2005
This was a wonderfully simple and tasty recipe. I made it as described with great results, the breading turned out a very nice consistency. The only thing I will change next time is to add fresh herbs. I tried dried dill and garlic herb for a little kick, and while the flavor was good it would be excellent if a bit stronger. I will make this again.
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Photo by Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 31, 2004
Absolutely delicious. We are garlic lovers and this is an amazing recipe. I do brown the chicken in a pan first before putting it into the oven (to reduce the cooking time a bit). Thanks for the post.
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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 18, 2004
Right up our alley. Easy, fast and with ingredients I have on hand. I added more garlic and used some stuffing mix I had on hand. The next time I will use half canola oil, half butter and see how that goes. I can think of many variations.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Ithaca, New York, USA

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