Reviewed: Sep. 4, 2007

This was fantastic! I used Chicken Tenderloin and it was cooked perfectly after 40 minutes. Any longer and the topping would have started to burn. The chicken was nice and moist, fork-tender. The topping was a wee bit dry, though delicious, so I whipped up some chicken gravy to pour over the top and it's now perfect. I also made Uncle Ben's Garlic & Butter rice - garlic all the way, baby! This recipe is a new keeper for me, it's so easy to make and cleanup is a snap. I think I will make this my new go-to recipe when I need something in a pinch. Thanks so much for a delicious and budget-friendly recipe!

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scout1912

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Brooklyn, New York, USA

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Reviewed: Sep. 3, 2007

This recipe was so easy to make, healthy and delicious. Highly recommend it!

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Vicky

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Aug. 26, 2007

I have to admit that looking at the ingredients I thought this chicken would be bland, but it turned out very tasty and moist! A quick recipe using ingredients that everyone always has in their pantry. Will definately make again!

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Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Living In: Pinon Hills, California, USA

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Reviewed: Aug. 16, 2007

The chicken was really moist and flavorful..it went great with pasta!

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Ashley

Cooking Level: Intermediate

Home Town: Norwalk, Ohio, USA

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Reviewed: Jul. 18, 2007

I liked this recipe for it's simplicity and ease. Usually when I want to cook a quick dinner, I just lightly season some chicken breasts and throw it on the *generic indoor contact grill*. When I found this recipe, I was pleased that it contained ingredients that I always have on hand. I had plain bread crumbs, which I seasoned with garlic salt, parsley and cracked black pepper. I used about 3/4 of a stick of butter (6 tablespoons) and probably 9 medium sized cloves of garlic. While sautéing the garlic, I placed the chicken breast in the butter and let it sit there for a good 15 seconds before flipping, then dredging in the crumbs. After that I put it on the contact grill and it crisped up nicely. It was a good change of pace!

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Megan

Cooking Level: Intermediate

Home Town: Tracy, California, USA

Living In: Manteca, California, USA

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Reviewed: Jun. 3, 2007

I love garlic but this dish was diappointing. It lacks something but I'm not sure what.

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Kate

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: May 17, 2007

All I can say is WOW!!!! super easy and fantastic taste.

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TAMANAHA

Home Town: Vacaville, California, USA

Living In: Aiea, Hawaii, USA

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Reviewed: May 10, 2007

This is probably my alltime favorite easy recipe. The amount of garlic is sublime and it takes only a short amount of time to make. I use either crushed cornflakes or bread crumbs as the breading and it turns out great every time. I usually just grate my garlic on a shredder and that way I get all the flavor. Great and tasty recipe.

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Try-it-out

Cooking Level: Expert

Home Town: Manson, Iowa, USA

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Reviewed: May 3, 2007

Out of our ten person household everyone ate it. But it's too strong of a taste for kids I think. Husband didn't care for it.

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Tania

Cooking Level: Intermediate

Home Town: Locust Valley, New York, USA

Living In: Warner Robins, Georgia, USA

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Reviewed: Apr. 9, 2007

Disappointing recipe. I used half bread crumbs half romano cheese. Sprinkled the chicken with herb chicken seasoning and salt and pepper prior to dipping in the butter. The chicken was very bland despite my efforts to add extra flavor. It was edible just not great. I will not make it again.

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Nincompoop

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Shelby Township, Michigan, USA

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Reviewed: Apr. 4, 2007

Very easy, good, but a little bland. I used half the amount of bread crumbs, as a few people suggested before me, and that was plenty. Next time I'll try adding in some parmesan or ranch seasoning with the bread crumbs.

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lonelyday

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Feb. 18, 2007

Eveyone seemed to like this. It was fairly easy to make. I thought it was kind of bland. I used chicken tenderloins and baked them on a cookie sheet. A quick and easy dish, but nothing over the top for me. I did as others suggested about adding parmesan to the crumbs. If I were to use this again I would add alot more spices to give it some zing.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2007

This was ok. I thought it would have been a lot more flavorful. It was kind of bland. The garlic didn't really flavor the chicken.

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PA Cooker

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Reviewed: Feb. 7, 2007

Very good. My husband just asked for it again, which is the first time he's ever made a second request. Good stuff.

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HASHIGAN

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Reviewed: Jan. 23, 2007

This was great. Tender and flavorful! My husband and I loved it. I added a little parm cheese to the bread crumbs. Served with lighter version of fettucine alfredo which was a great combo.

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cccme

Cooking Level: Expert

Home Town: Western, New York, USA

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Reviewed: Jan. 4, 2007

Delicious and Easy!!! Added more garlic and added the Parmesan cheese to the bread crumbs. To ensure moist chicken I covered the dish for the 1st 15 minutes and cooked a total of 40 minutes. Kids loved it!

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ALICE LANG

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Reviewed: Jan. 4, 2007

SO EASY...AND TENDER! The only thing I did differently was 1 cup of bread crumbs (kept the butter amount the same). I had 4 chicken breasts and 1 cup a bread crumbs was enough.

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Nicole

Living In: Kirkland, Washington, USA

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Reviewed: Dec. 4, 2006

yummyy. im only 13 & i tried making sumthing easy. i didnt have any butter so i used vegetable oil. really good. i will deff. make sumtime again. thankss.

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tinarusev

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Reviewed: Oct. 20, 2006

I don't usually cook with chicken breasts because they are too dry for my taste. I live in Egypt and during Ramadan, Egyptians break their day-long fast with an Iftar at sunset. I made this for Iftar for 60 people - out of 100 breasts, there were 8 left! This was the easiest and moistest chicken I've ever had. And to cook such a large amount was no problem at all. This definitely goes in my recipe box!!!

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