Reviewed: May 5, 2008

Well it only gets a 5 the way I made it... I used olive oil instead of butter. I used plainbeadcrumbs but seasoned with salt & italian seasoning. Awesome I also satueed fresh mushrooms in fat free butterspray with Marsala. Made great leftovers for the Panini machine using Swiss cheese & soft oatmeal bread. Definitely a keeper.

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LIBBY1979

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: May 1, 2008

Pretty Decent Recipe, I first saw it on one those morning shows. I chose to tweak it a little, instead of regular bread crumbs i used the Panko bread crumbs, it eliminated the gritty texture that the regular bread crumbs can sometimes cause. Also after fully coating the chicken with the butter and crumbs you should refrigerate it for about 15 min for everything to stick. Otherwise the coating will come off in the pan. Real Tasty recipe over all.

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kcorreia

Cooking Level: Expert

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Reviewed: Apr. 16, 2008

My whole family loves this, even the kids!!! I found that if you wrap the chicken with foil before baking it's really tender. If you like your meat a little more brown remove the foil about halfway through. This recipe also works with porkchops.

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MELODYK

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Reviewed: Mar. 26, 2008

It's very tasty. I followed the recipe step by step. I found in the end that there's too much butter involved, and hence it's clearly an unhealthy dish. On the other hand, its very easy to do and moreover it only requires everyday ingredients. I'll definitely make it again.

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miguelhers

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Reviewed: Mar. 25, 2008

Very good and easy!

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Rebecca R.

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Reviewed: Feb. 24, 2008

I was looking for a different way to make chicken for my husband and me and found this recipe. We absolutely love garlic and a lot of our dishes include garlic. So in short, I made it for a "date night" dinner last night and we absolutely loved it. I will definitely make this again and show off to company! We love quick and easy, and this recipe couldn't have been more simple!

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dolphinlover

Cooking Level: Expert

Home Town: Richmond, Kentucky, USA

Living In: Florence, Kentucky, USA

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Reviewed: Feb. 13, 2008

This recipe was really, really good. My hubby even liked (which says a lot) He said that it tasted like KFC chicken. LOL I didn't have boneless/skinless on hand today but I had a whole chicken that was cut up in pieces and used that. Still came out very good!!! Will definitely make this again!!!

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maslex

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Reviewed: Feb. 7, 2008

This is a great, easy and quick recipe, i would say definitely use olive oil with garlic to coat with the breadcrumbs, it's much easier and adds it own unique taste. One tip i would give is - Sear the meat in a heavy based pan to seal the breadcrumbs and then transfer the pan to the oven. Cook with butter in the pan and you get the best of both worlds. Also, add some mixed herbs to the Parmesan cheese to sprinkle over chicken, before you put it in the oven and it will form a beautiful crust. You can use this formula for any light meats, i've used turkey, pork and lamb all turned out great.

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Michelle Mac

Cooking Level: Professional

Living In: Central Coast, New South Wales, Australia

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Reviewed: Feb. 4, 2008

This is my 2nd time making this & it is sooo good. Surprizingly moist. I used both chicken breast & thighs(boneless). Next time I will add a little more garlic(just because I really like garlic). Great easy recipe!

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LOLA

Cooking Level: Intermediate

Living In: Chula Vista, California, USA

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Reviewed: Jan. 16, 2008

My husband loved this recipe! He said it was one of the best meals I have ever made! Thank you!

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Amy B.

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Reviewed: Dec. 20, 2007

I've been making making this butter before finding it on Allrecipes. MY DH loves it. I use a butter/ olive oil mix, tons of garlic, a handful of chopped cilantro or parsley and a dash or two of salt. It's always made in bulk so that I can toss it in the fridge for later use. It can be chucked in the microwave for a few seconds to melt for the garlic chicken. We use it on bread products before toasting to make a yummy garlic bread as well.

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SKD1983

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 27, 2007

For the sake of cooking time I used chicken tenders. I reduced the cooking time by 20 minutes. I also used Panko bread crumbs for a crunchier chicken. This recipe was very quick and easy. Three out of 4 members in my house like the recipe.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 18, 2007

This was a really good, quick weekday meal idea. Next time I will add more seasoning, and possibly some salt.

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chef tara

Cooking Level: Intermediate

Home Town: Grand Island, New York, USA

Living In: Orlando, Florida, USA

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Reviewed: Nov. 7, 2007

The name says it all...it was certainly easy! It took exactly 1 hour to baked and had a good taste, although next time I might use more garlic.

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WorkingMom07

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Reviewed: Nov. 4, 2007

I was hoping for more garlic flavor but this was good.

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cycleking

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Sep. 5, 2007

Outstanding!! And so easy that even a Man can make it for dinner! My wife was completely impressed. /:)

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Deano

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Reviewed: Sep. 4, 2007

This was fantastic! I used Chicken Tenderloin and it was cooked perfectly after 40 minutes. Any longer and the topping would have started to burn. The chicken was nice and moist, fork-tender. The topping was a wee bit dry, though delicious, so I whipped up some chicken gravy to pour over the top and it's now perfect. I also made Uncle Ben's Garlic & Butter rice - garlic all the way, baby! This recipe is a new keeper for me, it's so easy to make and cleanup is a snap. I think I will make this my new go-to recipe when I need something in a pinch. Thanks so much for a delicious and budget-friendly recipe!

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scout1912

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Brooklyn, New York, USA

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Reviewed: Sep. 3, 2007

This recipe was so easy to make, healthy and delicious. Highly recommend it!

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Vicky

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Aug. 26, 2007

I have to admit that looking at the ingredients I thought this chicken would be bland, but it turned out very tasty and moist! A quick recipe using ingredients that everyone always has in their pantry. Will definately make again!

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