Reviewed: Nov. 8, 2009

This was so good! My family loved it, even my picky Father who usually has a "it's good but...." type of opinion! As a side note, I used the "Yellow Squash Casserole" recipe by ROSECART on this site as a side dish, that was also fantastic! Easy to make, I will make this again, thanks for sharing this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jersey Girl Jen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

So easy to make. Great when u are in a hurry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tessak

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

easy and wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terri

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

Delicious! I used chicken tenderloins instead of whole breast pieces, but otherwise followed the recipe exactly. My family absolutely loved it and requested I make it on a regular basis.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEY1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

Thought this tasted "fine", but wasn't particularly impressed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHEDEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

This was pretty good. I only had plain breadcrumbs,so as another reviewer I added paprika,salt,pepper and some parsley on the top.. I served it with alfredo sauce and penne noodles.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christal

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

Wow, this is so delicious! All my chicken breasts were already cut in nugget sized pieces and pre-marinated in other herbs so I used those for this recipe and cut down the cooking time to suit. I also didn't read the recipe properly, so I did not add the extra breadcrumbs with the remaining butter/garlic dip, but instead just drizzled the extra dip over the top of the breaded nuggets in the pan. These came out so moist and flavourful, with the perfect amount of breading IMO. I had this with Pasta and Alfredo Sauce (which also used fresh garlic.) What a wonderful combination it made! This one is going in my keeper file. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Roxanne J.R.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

a bit too rich for our tastes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

this is always a hit, ive made it several times. however, im a vegetarian now, so im off the meat. or should i say fish-aterian, cause im still eating fish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jessica777

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

Fast, and so easy my husband made it! Great taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fittaraw

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

Thank you soooo much for sharing K.Grecco. This was truly everything it said it would be. The chicken breasts were very tender. I did not have seasoned bread crumbs. However, I seasoned my "plain" bread crumbs with 2 tbsp of italian seasoning, 2tsps. of cajun seasoning, 1tsp. of cayenne pepper, 1 tsp. of crushed black pepper,and salt to taste. I blended all of these ingredients until thoroughly blended. My husband REALLY liked these. Thanks again for sharing. It seems as though I get better recipes from this website instead of the food network.com This will DEFINITELY go into my cooking rotation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M.Baker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

Wonderful! I felt like I was eating at a restaurant they were so GOOD!!! Even the microwaved leftovers were to die for. I changed the recipe a little, added some of my own spices and used half butter and half olive oil. The olive oil REALLY makes this recipe I think. THANK U! My husband is in love with it :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vanessaangelrose

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

This is a very simple yet tasty chicken recipe. I tried it and to my surprise I love the recipe myself. thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janet Mendoza-Navarro

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2009

Very good easy chicken recipe. I added some additional spices though and pounded the chicken a bit for tenderness. Thanks for posting it :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JessPhx

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

Very good. I added parmesean cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jaymie Barrett

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

My husband and I aren't picky eaters at all but we both found this chicken very bland. The coating was a little too buttery but not too bad, but no flavor reached the chicken at all. I'd recommend maybe marinading the chicken overnight with something, and then coat it as per the recipe. I don't think I'll be trying this one again though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Phoenix

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

This was easy and everyone ate it - we all thought it was a little boring though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYNNE119

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

Super Easy, Lots of flavor, even the kids eat it all up. What more can you say!! Parmesan cheese was added to the bread crumbs and 2 cloves of garlic were pressed to dole out a bit more garlic flavor. We did these as chicken fingers and they were a huge hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

YUM! SO easy and gives it so much flavor, my hubby even ate some and he doesn't like chicken much. Will make again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AshleyPro21

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

If you love garlic you will love this chicken recipe! It turned out so tender,smelled great, and was so easy to make. I will cook this one again and again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SFS77

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Garlic Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!