Easy Garlic Chicken Recipe
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Easy Garlic Chicken

By: K Grecco  
"Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs."

Rating: This weblink has been rated 241 times with an average star rating of 4.3 Read Reviews (182)

Rate/Review | 24,635 people have saved this

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1/4 cup butter
  • 6 cloves crushed garlic
  • 2 cups seasoned dry bread crumbs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 16.5g | Cholesterol: 129mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Michelle Mac 
This is a great, easy and quick recipe, i would say definitely use olive oil with garlic to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by LIZ5 
I had a package of boneless chicken breasts & a husband and 5 kids to feed. I had run out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by AKLBG 
This recipe is delicious!! I added a 1/4 cup of parmesean cheese and it gave it an extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2004 by JGOODSON 
My husband liked this a lot and is already looking forward to having it again. I thought it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Navy_Mommy 
I have a similar recipe using olive oil that I have previously used. I wanted to see if the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by JEA9S 
Wonderful - I took others suggestions and added parmesian cheese to the butter mixture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by JTTERWELP 
My daughter is allergic to butter, so I replaced with olive oil. No fresh garlic, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by TchrJrHi 
Absolutely delicious. We are garlic lovers and this is an amazing recipe. I do brown the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by MICKE 
Very good recipe. I only had minced garlic but it still turned out excellent. I had no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by SYLVERWARE 
The chicken turned out really tasty, but crushing the garlic left big pieces of it on the... MORE

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