Easy Garlic Chicken Recipe
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Easy Garlic Chicken

By: K Grecco 
"Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (308)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1/4 cup butter
  • 6 cloves crushed garlic
  • 2 cups seasoned dry bread crumbs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 16.5g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2008 by Michelle Mac   view full review
This is a great, easy and quick recipe, i would say definitely use olive oil with garlic to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2003 by LIZ5   view full review
I had a package of boneless chicken breasts & a husband and 5 kids to feed. I had run out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2004 by AKLBG   view full review
This recipe is delicious!! I added a 1/4 cup of parmesean cheese and it gave it an extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2004 by JGOODSON   view full review
My husband liked this a lot and is already looking forward to having it again. I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2005 by JTTERWELP Supporting Member (Click to learn more about Supporting Membership)  view full review
My daughter is allergic to butter, so I replaced with olive oil. No fresh garlic, so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2006 by JEA9S   view full review
Wonderful - I took others suggestions and added parmesian cheese to the butter mixture and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2004 by Momof2   view full review
Absolutely delicious. We are garlic lovers and this is an amazing recipe. I do brown the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2004 by Navy_Mommy   view full review
I have a similar recipe using olive oil that I have previously used. I wanted to see if the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2004 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe. I only had minced garlic but it still turned out excellent. I had no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2004 by SYLVERWARE   view full review
The chicken turned out really tasty, but crushing the garlic left big pieces of it on the...

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