I have to say straight off the bat that I did change the recipe slightly, that being said it's baking in the oven right now at 375 instead of broiling and it smells INCREDIBLE!!!!! Holy Cow, the changes that I made obviously baking instead of broiling, and I de-boned 10 thighs instead of just 6, snuggled in pyrex baking dish, I microwaved 1 3/4 cup of butter with two whole small heads of garlic ( I put in food processor, much much quicker), 1/2 small diced onion, I used about 5 Tablespoons of soy sauce and I used.......orange marmalade! About 3-4 heaping tablespoons worth, really to taste if you like it sweeter add more. Anywhoo smells fantastic getting nice and golden brown on the top. I'm super excited. Update, it took 1 hour in the oven. I tried it and it is fantastic. when I de-boned them I rolled the thigh back up, it will help the chicken stay nice and moist.
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I have to say straight off the bat that I did change the recipe slightly, that being said it's...