I used a whole chicken cut up for this recipe. I made 1 1/2 of the sauce portion, with the exception of the butter, I left it the same. Turns out I didn't need to do this based on the way I cooked it. I baked in a casserole for 45 minutes turning and basting every 15 minutes. Then I removed the chicken to a broiler pain and broiled 5 minutes per side with a little sauce spooned on top. It has amazing flavor and was very good. I will make this again. Thank you for the recipe!
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I used a whole chicken cut up for this recipe. I made 1 1/2 of the sauce portion, with the...