Easy Garlic Broiled Chicken Recipe - Allrecipes.com
Easy Garlic Broiled Chicken Recipe
95 Photos
Easy Garlic Broiled Chicken
This delicious dish is ready in less than 30 minutes. See more
  • READY IN 30 mins

Easy Garlic Broiled Chicken

Recipe by  

"This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat the oven broiler. Lightly grease a baking pan.
  2. In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
  3. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
  4. Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2006

This is one of our new fave's. Instead of broiling it, I bake it at 375 for about 45 minutes,stirring every 15 minutes or so. This way, you don't have to deal with smoking! This gives you time to prepare rice or noodles and you've got a fantastic meal ready in less than an hour. Yummy!!

 
Most Helpful Critical Review
Dec 14, 2010

This was "OK" at best. I even added a little cayenne, and could have added more. It just didn't have much flavor, maybe it would make a better marinade. Probably won't make again, hubby and kids just took the skin off so it seems to be a waste.

 
Aug 02, 2007

This is the way to cook this meal- I made this for lunch today! I used half the butter and i baked it in the oven first for 35 min on 375 degrees turning it over half way through and then i broiled it for 5 min on each side. It turned out perfect. I would recommend before you put it in the broiler put it onto a flat baking tray on top of foil without the juices just place the chicken on it because that is what causes the smoke to fill the house.

 
Nov 18, 2005

I've never checked the recipe after I put it up...Thank you all for your ratings. I must say, I usually broil either boneless, SKINLESS theighs or just a whole split chicken. I don't know why it ended up saying "with skin". The theighs are much less fatty if they're skinned...but the whole split chicken is just beautiful when it's presented on a serving platter garnished with more parsley. Again, thank you & enjoy!

 
Mar 27, 2007

I made this recipe last night for my family, but with a twisit. Instead of using chicken thighs. I used chicken breasts, boneless, skinless and sliced. I only cooked them for about 10 minutes. They turned out wonderful!!! I served plain rice with it. We made more of the sauce to put on top of the rice. My family are hugh garlic nuts. We love ANYTHING with GARLIC!! TRY THIS RECIPE TONIGHT it'll be a hit with your family too!!!! :)

 
Aug 16, 2005

Very good, certainly easy and quick. The only thing I would suggest for some people is to use a light-salt soy, I found the regular soy sauce to be too salty for me.

 
Jan 18, 2006

My husband loved this recipe!! The chicken was very tender and juicy. I used two tbs of soy sauce and one of balsamic vinegar. Very very good. Thank you very much for the recipe!

 
Jan 24, 2007

Very good! I used 1/4 cup olive oil and 1/4 cup butter, and rosemary instead of parsley. Also bone-in thighs, and broiled with rack set at second from top for about 30 minutes. This recipe got rave reviews from even my very picky son!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 615 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Easy Garlic Broiled Chicken

This delicious dish is ready in less than 30 minutes.

A Good Easy Garlic Chicken

See how to make incredibly quick-and-easy garlic chicken.

Chicken with 20 Cloves of Garlic

See how to make baked chicken in a pungent garlic sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States