Easy Garlic Broiled Chicken Recipe
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Easy Garlic Broiled Chicken

By: AVASEWELL  
"This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley."

Rating: This weblink has been rated 522 times with an average star rating of 4.5 Read Reviews (395)

Rate/Review | 21,774 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 1 tablespoon dried parsley
  • 6 boneless chicken thighs, with skin
  • dried parsley, to taste

Directions

  1. Preheat the oven broiler. Lightly grease a baking pan.
  2. In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
  3. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
  4. Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 25.1g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by LindaK. 
This is one of our new fave's. Instead of broiling it, I bake it at 375 for about 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by audra 
This is the way to cook this meal- I made this for lunch today! I used half the butter and i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by AVASEWELL 
I've never checked the recipe after I put it up...Thank you all for your ratings. I must say,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by jencnak 
I made this recipe last night for my family, but with a twisit. Instead of using chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by Carrie 
Very good, certainly easy and quick. The only thing I would suggest for some people is to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by MRSBETTYBO 
My husband loved this recipe!! The chicken was very tender and juicy. I used two tbs of soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by Cherrychuckles07 
I usually bake this at about 370 degrees or so until its not pink anymore inside. I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Lisa 
Very good! I used 1/4 cup olive oil and 1/4 cup butter, and rosemary instead of parsley. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by carol 
Top ratings for speedy prep and a tasty, juicy piece of chicken. I used boneless, skinless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by nhjewl 
This is a great recipe!! My husband and child loved it. I mixed equal parts of... MORE

 
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